Chlorogenic acid in raw materials for the production of chicory coffee

Journal of the Science of Food and Agriculture

Volumn 94, Issue 10, 2014, Pages 2118-2123

  Zawirska Wojtasiak, Renata ^a   Wojtowicz, Elzbieta ^b   Przygoński, Krzysztof ^b   Olkowicz, Mariola ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

Author keywords

Aroma; Chicory coffee; Chlorogenic acid; Raw materials; Roasting

Indexed keywords

CICHORIUM INTYBUS; CYNARA SCOLYMUS; LIGUSTICUM; PHOTINIA;

CHLOROGENIC ACID; COFFEE; PHENOL DERIVATIVE;

ARTICHOKE; BEVERAGE; CHEMISTRY; CHICORY; COFFEE; COOKING; HEAT; HUMAN; LEVISTICUM; ODOR; PHOTINIA; PROCEDURES;

BEVERAGES; CHICORY; CHLOROGENIC ACID; COFFEE; COOKING; CYNARA SCOLYMUS; HOT TEMPERATURE; HUMANS; LEVISTICUM; ODORS; PHENOLS; PHOTINIA;

EID: 84901918183     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6532     Document Type: Article

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