Total antioxidant activity of dried tomatoes marketed in Brazil

International Journal of Food Properties

Volumn 17, Issue 3, 2014, Pages 639-649

  De Abreu, Wilson César ^a   Barcelos, Maria De Fátima Piccolo ^a   De Barros Vilas Boas, Eduardo Valério ^a   Da Silva, Edson Pablo ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Carotene; Antioxidants; Lycopene; Lycopersicum esculentum; Phenolic; Tomato

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; DPPH RADICALS; HYDROPHILIC AND HYDROPHOBIC; LYCOPENES; LYCOPERSICUM ESCULENTUM; PHENOLIC; TOMATO;

ANTIOXIDANTS; COMMERCE; HYDROPHILICITY; HYDROPHOBICITY;

FRUITS;

EID: 84888321293     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.654703     Document Type: Article

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