Protective effect of chokeberry on chemical-induced oxidative stress in rat

Human and Experimental Toxicology

Volumn 30, Issue 3, 2011, Pages 199-208

  Kujawska, Małgorzata ^a   Ignatowicz, Ewa ^a   Ewertowska, Małgorzata ^a   Oszmiański, Jan ^b   Jodynis Liebert, Jadwiga ^a  

^a POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

antioxidant enzymes; chokeberry; comet assay; lipid peroxidation; protein carbonyls

Indexed keywords

CARBON TETRACHLORIDE; CATALASE; CHOKEBERRY EXTRACT; DIETHYLNITROSAMINE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; PLANT EXTRACT; PLASMA PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOKEBERRY JUICE; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; FRUIT JUICE; LEUKOCYTE; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; CARBON TETRACHLORIDE; DIETHYLNITROSAMINE; DRUG ADMINISTRATION SCHEDULE; FRUIT; MALE; OXIDATIVE STRESS; PHOTINIA; PLANT EXTRACTS; RATS; RATS, WISTAR;

ANIMALIA; PHOTINIA; RATTUS; RATTUS NORVEGICUS;

EID: 79951890730     PISSN: 09603271     EISSN: 14770903     Source Type: Journal    
DOI: 10.1177/0960327110371697     Document Type: Article

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