Seasonal changes in markers of oxidative damage to lipids and DNA; correlations with seasonal variation in diet

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 551, Issue 1-2, 2004, Pages 135-144

  Smolková, Božena ^a   Dušinská, Mária ^a   Rašlová, Katarína ^b   McNeill, Geraldine ^c   Spustová, Viera ^a   Blažíček, Pavol ^b   Horská, Alexandra ^a   Collins, Andrew ^d  

^a SLOVAK MEDICAL UNIVERSITY   (Slovakia)

^b Hospital of Ministry of Defence   (Slovakia)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

Antioxidants; Biomarkers; Folic acid; Lipid peroxidation; Oxidative DNA damage; Seasonal variation

Indexed keywords

ANTIOXIDANT; FOLIC ACID; HOMOCYSTEINE; MALONALDEHYDE; URIC ACID;

ADULT; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; DNA DAMAGE; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HUMAN; LIPID OXIDATION; LIPID PEROXIDATION; LYMPHOCYTE; MAJOR CLINICAL STUDY; MALE; OXIDATIVE STRESS; PRIORITY JOURNAL; QUESTIONNAIRE; SEASONAL VARIATION; VEGETABLE;

ANTIOXIDANTS; BIOLOGICAL MARKERS; DIET; DNA DAMAGE; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; OXIDATIVE STRESS; SEASONS;

EID: 3042543177     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrfmmm.2004.02.021     Document Type: Article

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