Campylobacteriosis: The role of poultry meat

Clinical Microbiology and Infection

Volumn 22, Issue 2, 2016, Pages 103-109

  Skarp, C P A ^a   Hanninen M L ^b   Rautelin, H I K ^a,b  

^a UPPSALA UNIVERSITY   (Sweden)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antimicrobial resistance; Campylobacter; Campylobacter coli; Campylobacter jejuni; Infection; Intervention measures; Molecular epidemiology; Poultry; Transmission

Indexed keywords

ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; BACTERIAL COLONIZATION; BROILER; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; FOOD CHAIN; HUMAN; INTERVENTION STUDY; NONHUMAN; NORTHERN EUROPEAN; POULTRY; PREVALENCE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; RURAL AREA; URBAN AREA; ANIMAL; CAMPYLOBACTER INFECTIONS; FOOD CONTROL; MEAT; MICROBIOLOGY; POULTRY DISEASES; RURAL POPULATION; TRAVEL; URBAN POPULATION; VETERINARY;

ANIMALS; CAMPYLOBACTER INFECTIONS; FOOD MICROBIOLOGY; HUMANS; MEAT; POULTRY; POULTRY DISEASES; RURAL POPULATION; TRAVEL; URBAN POPULATION;

EID: 84960483276     PISSN: 1198743X     EISSN: 14690691     Source Type: Journal    
DOI: 10.1016/j.cmi.2015.11.019     Document Type: Review

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