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Volumn 143, Issue 13, 2015, Pages 2795-2804

An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years

Author keywords

Campylobacter; foodborne infections; Salmonella

Indexed keywords

ACUTE GASTROENTERITIS; ADOLESCENT; ADULT; AGED; ANALYTIC METHOD; ARTICLE; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CHILD; CHORIORETINITIS; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; DISABILITY ADJUSTED LIFE YEAR; DISEASE ASSOCIATION; DISEASE SEVERITY; END STAGE RENAL DISEASE; ESCHERICHIA COLI O157; FEMALE; FOOD POISONING; GUILLAIN BARRE SYNDROME; HEALTH IMPACT ASSESSMENT; HEALTH STATUS; HEALTH SURVEY; HEMOLYTIC UREMIC SYNDROME; HOSPITALIZATION; HUMAN; HYDROCEPHALUS; IRRITABLE COLON; LIFE EXPECTANCY; LISTERIA MONOCYTOGENES; LISTERIOSIS; MAJOR CLINICAL STUDY; MALE; MEASUREMENT; MORBIDITY; MORTALITY; NEUROLOGIC DISEASE; NONHUMAN; NOROVIRUS; REACTIVE ARTHRITIS; SALMONELLA; TOXOPLASMA; TOXOPLASMOSIS; UNITED STATES; CALICIVIRIDAE INFECTIONS; CAMPYLOBACTER INFECTIONS; CLOSTRIDIUM INFECTIONS; COST OF ILLNESS; ESCHERICHIA COLI INFECTIONS; FOOD CONTROL; FOOD SAFETY; FOODBORNE DISEASES; INCIDENCE; MICROBIOLOGY; QUALITY ADJUSTED LIFE YEAR; SALMONELLA FOOD POISONING;

EID: 84941024311     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268814003185     Document Type: Article
Times cited : (234)

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