Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings

Food Control

Volumn 22, Issue 11, 2011, Pages 1785-1789

  González, Manuel ^a   Hänninen, Marja Liisa ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Campylobacter jejuni; Food borne pathogen; Seasoning combinations

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; SOLANUM TUBEROSUM;

EID: 79957791009     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.04.018     Document Type: Article

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