Prevalence of Campylobacter spp. in retail chicken, Turkey, pork, and beef meat in Poland between 2009 and 2013

Journal of Food Protection

Volumn 78, Issue 5, 2015, Pages 1024-1028

  Korsak, Dorota ^a,b   Maćkiw, Elzbieta ^c   Rozynek, Elzbieta ^a   Zyłowska, Monika ^a  

^a NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

^b UNIVERSITY OF WARSAW   (Poland)

^c NATIONAL INSTITUTE OF HYGIENE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

ANALYSIS; ANIMAL; BOVINE; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PIG; POLAND; TURKEY (BIRD);

ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; CHICKENS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; POLAND; SWINE; TURKEYS;

EID: 84929104863     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-353     Document Type: Article

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