A prospective follow-up study on transmission of campylobacter from poultry to abattoir workers

Foodborne Pathogens and Disease

Volumn 11, Issue 9, 2014, Pages 684-688

  Ellström, Patrik ^a   Hansson, Ingrid ^b   Söderström, Claes ^c   Engvall, Eva Olsson ^b   Rautelin, Hilpi ^a,d  

^a UPPSALA UNIVERSITY   (Sweden)

^b NATIONAL VETERINARY INSTITUTE   (Sweden)

^c KALMAR COUNTY HOSPITAL   (Sweden)

^d UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ASYMPTOMATIC DISEASE; BACTERIAL COLONIZATION; BACTERIAL TRANSMISSION; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CHICKEN; CLINICAL ARTICLE; EMPLOYEE; FECES; FECES CULTURE; FEMALE; FOLLOW UP; HEALTH STATUS; HUMAN; INDUSTRIAL WORKER; MALE; NONHUMAN; POULTRY; PROSPECTIVE STUDY; SEASON; SLAUGHTERHOUSE; SWEDEN; ANIMAL; BIRD DISEASE; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PULSED FIELD GEL ELECTROPHORESIS; TRANSMISSION; ZOONOSIS;

ABATTOIRS; ADULT; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; ELECTROPHORESIS, GEL, PULSED-FIELD; FECES; FEMALE; FOLLOW-UP STUDIES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; MALE; MEAT; POULTRY DISEASES; PROSPECTIVE STUDIES; SWEDEN; ZOONOSES;

EID: 84906985617     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2014.1753     Document Type: Article

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