Mulberry fruit extract protects pancreatic β-cells against hydrogen peroxide-induced apoptosis via antioxidative activity

Molecules

Volumn 19, Issue 7, 2014, Pages 8904-8915

  Lee, Jong Seok ^a   Kim, Young Rae ^a   Park, Jun Myoung ^a   Ha, Suk Jin ^a   Kim, Young Eon ^b   Baek, Nam In ^c   Hong, Eock Kee ^a  

^a Kangwon National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

Apoptosis; Diabetes; Mulberry; Oxidative stress; Pancreatic cells

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; HYDROGEN PEROXIDE; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

ANIMAL; APOPTOSIS; CELL LINE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; FRUIT; ISOLATION AND PURIFICATION; MORUS; MOUSE; OXIDATIVE STRESS; PANCREAS ISLET BETA CELL; PHYSIOLOGY;

ANIMALS; APOPTOSIS; BIPHENYL COMPOUNDS; CELL LINE; CELL SURVIVAL; FREE RADICAL SCAVENGERS; FRUIT; HYDROGEN PEROXIDE; INSULIN-SECRETING CELLS; MICE; MORUS; OXIDATIVE STRESS; PICRATES; PLANT EXTRACTS;

EID: 84904788571     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19078904     Document Type: Article

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