Morus alba L. nature's functional tonic

Trends in Food Science and Technology

Volumn 19, Issue 10, 2008, Pages 505-512

  Butt, Masood Sadiq ^a   Nazir, Akmal ^b   Sultan, M Tauseef ^a   Schroën, Karin ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL OXYGEN DEMAND; ELECTRIC BREAKDOWN; FATTY ACIDS; FREE RADICAL REACTIONS; FUNCTIONAL GROUPS; HEALTH RISKS; NUTRITION; OXIDATION; PHENOLS; PLANTS (BOTANY); SKIN;

ACTIVE INGREDIENTS; ALZHEIMER; ANTI-OXIDANTS; ANTIMICROBIAL AGENTS; ANTIOXIDANT POTENTIALS; BOOSTING; CARDIOVASCULAR; CHEMOPREVENTIVE; FLAVONOIDS; LIFESTYLE-RELATED DISEASES; LIPID PEROXIDATION; MODE OF ACTIONS; MORUS ALBAS; NATURAL PRODUCTS; NEURODEGENERATIVE DISORDERS; NUTRACEUTICALS; NUTRITIONAL PROFILES; PHENOLICS; PHYTOCHEMICALS; PRENYLATED FLAVONOIDS; PROTEIN SOURCES; RADICAL FORMATIONS; SKIN TONES;

FREE RADICALS;

MORUS (PLANT); MORUS ALBA;

EID: 55049105410     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.06.002     Document Type: Review

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