Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002

Food Hydrocolloids

Volumn 54, Issue , 2016, Pages 227-233

  Miao, Ming ^a   Jia, Xue ^a   Jiang, Bo ^a   Wu, Shengfang ^a   Cui, Steve W ^b   Li, Xingfeng ^c  

^a JIANGNAN UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Chain structure; In vitro fecal fermentation; Leuconostoc citreum SK24.002; Prebiotics property; D glucan

Indexed keywords

BUTYRIC ACID; CHAINS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHAINS STRUCTURE; D-GLUCAN; IN VITRO FECAL FERMENTATION; IN-VITRO; LEUCONOSTOC CITREUM; LEUCONOSTOC CITREUM SK24.002; PREBIOTIC PROPERTY; PREBIOTICS; PROPERTY; Α-D-GLUCAN;

FERMENTATION;

EID: 84945950762     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.10.013     Document Type: Article

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