Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

American Journal of Clinical Nutrition

Volumn 69, Issue 1, 1999, Pages 95-98

  Outila, Terhi A ^b   Mattila, Pirjo H ^b   Piironen, Vieno I ^b   Lamberg Allardt, Christel J E ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NONE

Author keywords

Bioassay; Bioavailability; Cantharellus tubaeformis; Edible mushrooms; Ergocalciferol; Finland; Humans; Sunlight; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D;

ADULT; ARTICLE; BIOASSAY; BIOAVAILABILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FINLAND; GASTROINTESTINAL ABSORPTION; HUMAN; MUSHROOM; NORMAL HUMAN; VITAMIN BLOOD LEVEL;

BASIDIOMYCOTA; CANTHARELLUS; CRATERELLUS TUBAEFORMIS;

EID: 0032950603     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.1.95     Document Type: Article

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