Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

Molecular Nutrition and Food Research

Volumn 58, Issue 2, 2014, Pages 318-328

  Babu, Uma S ^a   Balan, Kannan V ^a   Garthoff, Larry H ^a   Calvo, Mona S ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Inflammation; Lipopolysaccharide; Mushrooms; NK activity; Vitamin D2

Indexed keywords

BIOLOGICAL MARKER; CREATININE; CXCL2 CHEMOKINE; CXCL2 PROTEIN, RAT; ENDOTOXIN; ERGOCALCIFEROL; GAMMA INTERFERON; INTERLEUKIN 1BETA; LIPOPOLYSACCHARIDE; PARATHYROID HORMONE; TUMOR NECROSIS FACTOR ALPHA;

AGARICALES; ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; CHEMISTRY; CYTOLOGY; DIET; DRUG EFFECT; FEMALE; GENETICS; INFLAMMATION; METABOLISM; MUSHROOMS; NK ACTIVITY; RAT; SPLEEN; SPRAGUE DAWLEY RAT; ULTRAVIOLET RADIATION;

INFLAMMATION; LIPOPOLYSACCHARIDE; MUSHROOMS; NK ACTIVITY; VITAMIN D2;

AGARICALES; ANIMALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL MARKERS; CHEMOKINE CXCL2; CREATININE; DIET; ENDOTOXINS; ERGOCALCIFEROLS; FEMALE; INTERFERON-GAMMA; INTERLEUKIN-1BETA; LIPOPOLYSACCHARIDES; PARATHYROID HORMONE; RATS; RATS, SPRAGUE-DAWLEY; SPLEEN; TUMOR NECROSIS FACTOR-ALPHA; ULTRAVIOLET RAYS;

EID: 84893409097     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300286     Document Type: Article

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