Ergocalciferol from mushrooms or supplements consumed with a standard meal increases 25-hydroxyergocalciferol but decreases 25-hydroxycholecalciferol in the serum of healthy adults

Journal of Nutrition

Volumn 142, Issue 7, 2012, Pages 1246-1252

  Stephensen, Charles B ^a   Zerofsky, Melissa ^a   Burnett, Dustin J ^a   Lin, Yan ping ^a   Hammock, Bruce D ^a   Hall, Laura M ^b   McHugh, Tara ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYERGOCALCIFEROL; CALCIFEDIOL; ERGOCALCIFEROL; VITAMIN D;

ADULT; AGARICUS BISPORUS; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; ULTRAVIOLET RADIATION; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

25-HYDROXYVITAMIN D 2; ADULT; AGARICUS; CALCIFEDIOL; DIET; DIETARY SUPPLEMENTS; ERGOCALCIFEROLS; FEMALE; HUMANS; MALE; NUTRITIONAL STATUS; REFERENCE VALUES; ULTRAVIOLET RAYS; VITAMIN D; VITAMINS; YOUNG ADULT;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84863537105     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.159764     Document Type: Article

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