Binding of bile salts to soluble and insoluble dietary fibers of seaweeds

Fisheries Science

Volumn 67, Issue 6, 2001, Pages 1169-1173

  Wang, W ^a   Onnagawa, M ^a   Yoshie, Y ^a   Suzuki, T ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Binding; Chenodeoxycholate; Cholate; Deoxycholate; Insoluble dietary fiber; Seaweed; Soluble dietary fiber

Indexed keywords

ALGAE; HIZIKIA FUSIFORMIS; JAPONICA; LAMINARIA; LAMINARIA JAPONICA; PORPHYRA; PORPHYRA YEZOENSIS; UNDARIA; UNDARIA PINNATIFIDA;

EID: 0035678084     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2001.00376.x     Document Type: Article

References (14)

1. Dietary Fiber: Chemistry, Analysis, and Properties
2. Metabolism of bile acids, Physiological effect of dietary fiber (2) - Influence to metabolism
3. Physico-chemical character of dietary fiber
4. Soluble vs insoluble fiber - Different physiological responses
5. Determination of insoluble, soluble and total dietary fiber in foods and food products: Intercollaborative study
6. Dietary fiber content, water-holding capacity and binding capacity of seaweeds
7. Adsorption of bile salts by soya-bean flour, wheat bran, lucerne (Medicago sativa), sawdust and lignin; the effect of saponins and other plant constituents
8. Dietary fiber: In vitro methods anticipate nutrition and metabolic activity in humans
9. The distribution of bile salts in the small intestine of rats
10. Studies on the adsorption of bile salts to nonabsorbed components of diet
11. Binding of dephytinized bran to lipase and bile acids in vitro
12. Dietary fiber: Hyperlipidemia, hypertension, and coronary heart disease