Comparative studies on physicochemical properties of bovine serum albumin-glucose and bovine serum albumin-mannose conjugates formed via Maillard reaction

LWT

Volumn 69, Issue , 2016, Pages 358-364

  Jian, Wenjie ^a,b   He, Jing ^c   Sun, Yuanming ^a   Pang, Jie ^d  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Xiamen Medical College   (China)

^c FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^d HARVARD UNIVERSITY   (United States)

Author keywords

Bovine serum albumin; Glucose; Glycation; Mannose; Physicochemical properties

Indexed keywords

CHEMICAL REACTIONS; DICHROISM; EMULSIFICATION; GLUCOSE; GLYCOSYLATION; MAMMALS;

BOVINE SERUM ALBUMINS; CIRCULAR DICHROISM SPECTRA; EMULSIFYING ACTIVITY; GLYCATION; MANNOSE; MODERATE TEMPERATURE; PROTEIN MODIFICATIONS; SURFACE HYDROPHOBICITY;

PHYSICOCHEMICAL PROPERTIES;

EID: 84959904751     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.11.061     Document Type: Article

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