Study on the characteristic of bovine serum albumin-glucose model system, treated by ultrasonic

Food Research International

Volumn 43, Issue 8, 2010, Pages 2115-2118

  Shi, Wen Hui ^a   Sun, Wei Wei ^a   Yu, Shu Juan ^a   Zhao, Mou Ming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Circular dichroism; Maillard reaction; Ultrasonic treatment

Indexed keywords

ABSORBANCES; ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; BOVINE SERUM ALBUMINS; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; INTERMEDIATE PRODUCT; MAILLARD REACTION; MODEL SOLUTION; MODEL SYSTEM; ULTRASONIC INTENSITY; ULTRASONIC TREATMENT; ULTRASONIC TREATMENTS;

BODY FLUIDS; CHEMICAL REACTIONS; DICHROISM; GLUCOSE; ULTRASONIC EQUIPMENT;

ULTRASONICS;

BOVINAE;

EID: 77957164111     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.020     Document Type: Article

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