Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3164-3172

  Yeboah, Faustinus K ^a   Alli, Inteaz ^a   Yaylayan, Varoujan A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

BSA; Cross linking; D fructose; D glucose; Fluorescence; Glycation; Reactivitiy

Indexed keywords

BOVINE SERUM ALBUMIN; FRUCTOSE; GLUCOSE; GLYCOSYLATED SERUM ALBUMIN; SERUM ALBUMIN;

ANIMAL; ARTICLE; CATTLE; CHEMICAL REACTION; CHEMISTRY; FLUORESCENCE; GLYCATION; GLYCOSYLATION; HEAT; KINETICS; OXIDATION; PROTEIN CROSS LINKING;

ANIMALS; CATTLE; FRUCTOSE; GLUCOSE; GLYCOSYLATION; HEAT; KINETICS; MAILLARD REACTION; SERUM ALBUMIN; SERUM ALBUMIN, BOVINE;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0032864734     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981289v     Document Type: Article

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