Bovine serum albumin-sugar conjugates through the Maillard reaction: Effects on interfacial behavior and emulsifying ability

Journal of Oleo Science

Volumn 57, Issue 10, 2008, Pages 539-547

  Rangsansarid, Jongjit ^a   Cheetangdee, Nopparat ^a   Kinoshita, Naomi ^a   Fukuda, Kazuhiro ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Bovine serum albumin; Emulsifier; Interface tension; Maillard reaction; potential

Indexed keywords

EID: 56649100343     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.57.539     Document Type: Article

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