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Volumn 9, Issue 4, 2016, Pages 675-685

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

Author keywords

Biogenic amine; Chitosan coating; Gallic acid; Lipid oxidation; Pacific mackerel; Synergistic effect

Indexed keywords

AMINES; CHITIN; CHITOSAN; COATINGS;

EID: 84959465102     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1659-9     Document Type: Article
Times cited : (72)

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