Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)

Food and Bioprocess Technology

Volumn 7, Issue 8, 2014, Pages 2281-2290

  Cai, Luyun ^a   Li, Xuepeng ^a   Wu, Xiaosa ^a   Lv, Yanfang ^a   Liu, Xuefei ^a   Li, Jianrong ^a  

^a BOHAI UNIVERSITY   (China)

Author keywords

Biogenic amine; Chitosan; Ergothioneine; Lateolabrax japonicas; Microbiological quality; Refrigerated storage

Indexed keywords

AMINES; CHITOSAN; FOOD STORAGE; NITROGEN; PEROXIDES;

BIOGENIC AMINES; ERGOTHIONEINE; LATEOLABRAX JAPONICAS; MICROBIOLOGICAL QUALITY; REFRIGERATED STORAGES;

COATINGS;

LATEOLABRAX; PSEUDOMONAS; SERRANIDAE;

EID: 84903745679     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1215-4     Document Type: Article

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