Volatile and nonvolatile amines in Mediterranean hake as a function of their storage temperature

Journal of Food Science

Volumn 66, Issue 1, 2001, Pages 83-88

  Baixas Nogueras, S ^a   Bover Cid, S ^a   Vidal Carou, M C ^a   Veciana Nogues M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Biogenic amines; Dimethylamine; Hake; Temperature; Trimethylamine

Indexed keywords

MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI;

EID: 0035080353     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15586.x     Document Type: Article

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