SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 7, Issue 2, 2016, Pages 1024-1032

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

(6) Moen, Birgitte a Berget, Ingunn a Rud, Ida a Hole, Anastasia S a Kjos, Nils Petter b Sahlstrøm, Stefan a

a NOFIMA (Norway)

b NORWEGIAN UNIVERSITY OF LIFE SCIENCES (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYRIC ACID; EXTRUSION; FATTY ACIDS; MAMMALS;

454-PYROSEQUENCING; BACTERIAL DIVERSITY; BIFIDOBACTERIUM; FECAL MICROBIOTA; MODEL SYSTEM; OPERATIONAL TAXONOMIC UNITS; VALERIC ACIDS; WHOLE GRAINS;

GRAIN (AGRICULTURAL PRODUCT);

BUTYRIC ACID DERIVATIVE; N-PENTANOIC ACID; VALERIC ACID DERIVATIVE; VOLATILE FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; AVENA; BIFIDOBACTERIUM; CHEMISTRY; DIET; FECES; FEMALE; GROWTH, DEVELOPMENT AND AGING; HORDEUM; INTESTINE FLORA; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PIG; VETERINARY; WHOLE GRAIN;

ANIMAL FEED; ANIMALS; AVENA; BIFIDOBACTERIUM; BUTYRATES; DIET; FATTY ACIDS, VOLATILE; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; HORDEUM; LACTOBACILLUS; PENTANOIC ACIDS; SWINE; WHOLE GRAINS;

EID: 84959420093 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01452b Document Type: Article

Times cited : (30)

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