Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge

Journal of Applied Microbiology

Volumn 89, Issue 4, 2000, Pages 678-686

  Durmic, Z ^a   Pethick, D W ^a   Mullan, B P ^b   Schulze, H ^c,d   Accioly, J M ^a   Hampson, D J ^a  

^a MURDOCH UNIVERSITY   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c Finnfeeds International Limited   (United Kingdom)

^d NONE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ENZYMES; FERMENTATION; MAMMALS; STARCH;

AFTER HIGH TEMPERATURE; CONDITION; ETIOLOGICAL AGENT; FACULTATIVE ANAEROBES; HIGH TEMPERATURE AND PRESSURE; LARGE INTESTINAL; LARGE INTESTINE; MICROBIOTAS; NON-STARCH POLYSACCHARIDES; PIG FEED;

EXTRUSION;

ENZYME;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BRACHYSPIRA; CONTROLLED STUDY; DIET; DYSENTERY; FERMENTATION; INTESTINE FLORA; LACTOBACILLUS; NONHUMAN; SORGHUM; SWINE DISEASE; WHEAT;

ANIMALIA; BACTERIA (MICROORGANISMS); BACTEROIDES SP.; BRACHYSPIRA HYODYSENTERIAE; FUSOBACTERIUM; LACTOBACILLUS; MICROBIOTA; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0033793494     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01166.x     Document Type: Article

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