Relating microstructure, sensory and instrumental texture of processed oat

Agricultural and Food Science

Volumn 13, Issue 1-2, 2004, Pages 124-137

  Salmenkallio Marttila, Marjatta ^a   Heiniö, Raija Liisa ^a   Myllymäki, Olavi ^a   Lille, Martina ^a   Autio, Karin ^a   Poutanen, Kaisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Microstructure; Oats; Processing; Sensory evaluation; Texture

Indexed keywords

AVENA;

EID: 3142691243     PISSN: 14596067     EISSN: None     Source Type: Journal    
DOI: 10.2137/1239099041838102     Document Type: Conference Paper

References (21)

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