Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry

Poultry Science

Volumn 90, Issue 6, 2011, Pages 1245-1256

  Ribeiro, T ^a   Lordelo, M M S ^b   Ponte, P I P ^a   Macas B ^c   Prates, J A M ^a   Aguiar Fontes, M ^a   Falcao L ^b   Freire, J P B ^b   Ferreira, L M A ^a   Fontes, C M G A ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c INRB/INIA   (Portugal)

Author keywords

? glucanase; Barley based diet; Broiler; Feed enzyme; Nonstarch polysaccharide

Indexed keywords

HORDEUM;

CELLULASE; ENDOGLUCANASE CEL5A; GLUCAN; GLYCOSIDASE; RECOMBINANT PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; DIET; DIET SUPPLEMENTATION; ENZYMOLOGY; METABOLISM; NUTRITIONAL VALUE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CELLULASE; DIET; DIETARY SUPPLEMENTS; GLUCANS; GLYCOSIDE HYDROLASES; HORDEUM; NUTRITIVE VALUE; RECOMBINANT PROTEINS;

EID: 79957489929     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01218     Document Type: Article

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