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Volumn 32, Issue 10, 1999, Pages 3325-3333

Characterization of the network structure of carbodiimide cross-linked gelatin gels

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CROSSLINKING; ELASTIC MODULI; MOLECULAR DYNAMICS; PROTEINS; RHEOLOGY; STRUCTURE (COMPOSITION); SWELLING; THERMODYNAMIC PROPERTIES;

EID: 0032656810     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma981929v     Document Type: Article
Times cited : (251)

References (33)
  • 1
    • 0000447428 scopus 로고
    • Mark, H. F., Bikales, N. M., Overberger, C. G., Menges, G., Kroschwitz, J. I., Eds.; Wiley-Interscience: New York
    • Rose, P. I. In Encyclopedia of Polymer Science and Engineering, 2nd ed.; Mark, H. F., Bikales, N. M., Overberger, C. G., Menges, G., Kroschwitz, J. I., Eds.; Wiley-Interscience: New York, 1987; Vol. 7, p 488.
    • (1987) Encyclopedia of Polymer Science and Engineering, 2nd Ed. , vol.7 , pp. 488
    • Rose, P.I.1
  • 7
    • 0002115791 scopus 로고
    • Ward, A. G., Courts, A., Eds.; Academic Press: London, Chapter 5
    • Johns, P.; Courts, A. In The Science and Technology of Gelatin; Ward, A. G., Courts, A., Eds.; Academic Press: London, 1977; Chapter 5, p 138.
    • (1977) The Science and Technology of Gelatin , pp. 138
    • Johns, P.1    Courts, A.2
  • 21


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.