Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

Food Chemistry

Volumn 130, Issue 2, 2012, Pages 335-343

  Staroszczyk, Hanna ^a   Pielichowska, Julia ^a   Sztuka, Katarzyna ^a   Stangret, Janusz ^a   Kołodziejska, Ilona ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

1 Ethyl 3 (3 dimethylaminopropyl) carbodiimide (EDC); Cross linking; DSC analysis; Fish gelatin film; FT IR spectroscopy; Transglutaminase (TGase)

Indexed keywords

CARBODIIMIDES; DSC ANALYSIS; FISH GELATIN FILM; FTIR SPECTROSCOPY; TRANSGLUTAMINASES;

AMIDES; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORMS; HYDROGEN; MAMMALS; MELTING;

HYDROGEN BONDS;

1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; AMIDE; GELATIN; GLASS; HYDROGEN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; WATER;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; COD GELATIN FILM; CONFORMATION; CONTROLLED STUDY; CROSS LINKING; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FILM; GELATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; MELTING POINT; ROOM TEMPERATURE; SWINE;

SUIDAE;

EID: 80052263945     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.047     Document Type: Article

References (45)

1. D. Achet, and X.W. He Determination of the renaturation level in gelatin films Polymer 36 1995 787 791
2. A. Bigi, M. Borghi, G. Cojazzi, A.M. Fichera, S. Panzavolta, and N. Roveri Structural and mechanical properties of crosslinked drawn gelatin films Journal of Thermal Analysis and Calorimetry 61 2000 451 459
3. A. Bigi, B. Bracci, G. Cojazzi, S. Panzavolta, and N. Roveri Drawn gelatin films with improved mechanical properties Biomaterials 19 1998 2335 2340 (Pubitemid 28550400)
4. A. Bigi, G. Cojazzi, S. Panzavolta, K. Rubini, and N. Roveri Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking Biomaterials 22 2001 763 768 (Pubitemid 32146149)
5. A. Bigi, S. Panzavolta, and K. Rubini Relationship between triple-helix content and mechanical properties of gelatin films Biomaterials 25 2004 5675 5680 (Pubitemid 38680496)
6. D.M. Byler, and H. Susi Application of computerized infrared and Raman spectroscopy to conformation studies of casein and other food proteins Journal of Industrial Microbiology 3 1988 73 88
7. R.A. de Carvalho, and C.R.F. Grosso Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde Food Hydrocolloids 18 2004 717 726
8. B.-S. Chiou, R.J. Avena-Bustillos, P.J. Bechtel, H. Jafri, R. Narayan, and S.H. Imam Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties European Polymer Journal 44 2008 3748 3753
9. C.M.Z. Cristiano, S.J. Fayad, L.C. Porto, and V. Soldi Protein-based films cross-linked with 1-ethyl-3-(3-dimethylamino-propyl) carbodiimide hydrochloride (EDC): Effects of the cross-linker and film composition on the permeation rate of p-hydroxyacetanilide as a model drug Journal of the Brazilian Chemical Society 21 2010 340 348
10. J.E. Eastone The amino acid composition of mammalian collagen and gelatin Biochemical Journal 61 1955 589 600
11. Y. Garcia, R. Collighan, M. Griffin, and A. Pandit Assessment of cell viability in a three-dimensional enzymatically cross-linked collagen scaffold Journal of Materials Science. Materials in Medicine 18 2007 1991 2001 (Pubitemid 47421886)
12. J. Gmez-Estaca, P. Montero, F. Fernández-Martín, and M.C. Gmez-Guillén Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study Journal of Food Engineering 90 2009 480 486
13. M.C. Gmez-Guillén, M. Pérez-Mateos, J. Gmez-Estaca, E. Lpez-Caballero, B. Giménez, and P. Montero Fish gelatin: A renewable material for developing active biodegradable films Trends in Food Science & Technology 20 2009 3 16
14. M.C. Gómez-Guillén, J. Turnay, M.D. Fernández- Díaz, N. Ulmo, M.A. Lizarbe, and P. Montero Structural and physical properties of gelatin extracted from different marine species: A comparative study Food Hydrocolloids 16 2002 25 34 (Pubitemid 33134723)
15. M. Gudmunsson, and H. Hafssteinsson Gelatin from cod skins as affected by chemical treatments Journal of Food Science 62 1 1997 37 39 and 47
16. P.I. Haris, and F. Severcan FTIR spectroscopic characterization of protein structure in aqueous and non-aqueous media Journal of Molecular Catalysis B: Enzymatic 7 1999 201 221
17. W.F. Harrington, and N.V. Rao Collagen structure in solution. Part 1. Kinetics of helix regeneration in single chain gelatins Biochemistry 9 1970 3714 3723
18. S. Kim, M.E. Nimni, Z. Yang, and B. Han Chitosan/gelatin-based films crosslinked by proanthocyanidin Journal of Biomedical Materials Research. Part B: Applied Biomaterials 75B 2005 442 450 (Pubitemid 41609567)
19. I. Kołodziejska, K. Kaczorowski, B. Piotrowska, and M. Sadowska Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase Food Chemistry 86 2004 203 209 (Pubitemid 38283573)
20. J. Kong, and S. Yu Fourier transform infrared spectroscopic analysis of protein secondary structures Acta Biochimica et Biophysica Sinica 39 2007 549 559 (Pubitemid 47293710)
21. A.J. Kuijpers, G.H.M. Engbers, J. Krijgsveld, S.A.J. Zaat, J. Dankert, and J. Feijen Cross-linking and characterisation of gelatin matrices for biomedical applications Journal of Biomaterial Science, Polymer Edition 11 2000 225 243 (Pubitemid 30243023)
22. H. Levine, and L. Slade Influences of the glassy and rubbery states on the thermal, mechanical, and structural properties of doughs and baked products H. Faridi, J.M. Faubion, Dough rheology and baked product texture: Theory and practice 1990 Van Nostrand Rheinhold/AVI New York 157 330
23. B. Li, J.F. Kennedy, Q.G. Jiang, and B.J. Xie Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan-gelatin Food Research International 39 2006 544 549 (Pubitemid 43374951)
24. J.H. Muyonga, C.G.B. Cole, and K.G. Duodu Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen from skin and bones of young and adult Nile perch (Lates niloticus) Food Chemistry 86 2004 325 332 (Pubitemid 38369097)
25. N.A. Nevskaya, Yu. Chirgadze, and N. Yu Infrared spectra and resonance interactions of amide-I and II vibrations of α-helix Biopolymers 15 1976 637 648
26. P.M. Nielsen Reactions and potential industrial applications of transglutaminase. Review of literature and patents Food Biotechnology 9 33 1995 119 156
27. K.J. Payne, and A. Veis Fourier transform IR spectroscopy of collagen and gelatin solutions: Deconvolution of the amide I band for conformational studies Biopolymers 27 1988 1749 1760 (Pubitemid 18261783)
28. B. Piotrowska, K. Sztuka, I. Kołodziejska, and E. Dobrosielska Influence of transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin films Food Hydrocolloids 22 2008 1362 1371 (Pubitemid 351749745)
29. P.L. Privalov, and E.I. Tiktopulo Thermal conformational transformation of tropocollagen. Part I. Calorimetric study Biopolymers 9 1970 127 139
30. M.S. Rahman, G.S. Al-Saidi, and N. Guizani Thermal characterization of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin Food Chemistry 108 2008 472 481
31. T.W. Schenz Glass transition and product stability - An overview Food Hydrocolloids 9 1995 307 315
32. G.G.D. Silva, P.J.A. Sobral, R.A. Carvalho, P.V.A. Bergo, O. Mendieta-Taboada, and A.M.Q.B. Habitante Biodegradable films based on blends of gelatin and poly (vinyl alcohol): Effect of PVA type or concentration on some physical properties of films Journal of Polymers and the Environment 16 2008 276 285
33. A. Sionkowska Modification of collagen films by ultraviolet irradiation Polymer Degradation and Stability 68 2000 147 151 (Pubitemid 30594104)
34. A. Sionkowska, M. Wiśniewski, J. Skopińska, and D. Mantovani Effects of solar radiation on collagen-based biomaterials International Journal of Photoenergy 2006 2006 1 6
35. P.J.A. Sobral, and A.M.Q.B. Habitane Phase transition of pigskin gelatin Food Hydrocolloids 15 2001 377 382
36. G. Stainsby Gelatin gels A.M. Pearson, T.R. Dutson, A.J. Bailey, Collagen as food: Vol. 4. Advances in meat research 1987 Van Nostrand Reinhold Company Inc. New York 209 222
37. K. Sztuka, and I. Kołodziejska Edible films and surface coatings made of natural polymers for food packaging. Part I. Properties Polimery 53 2008 (in Polish)
38. K. Sztuka, and I. Kołodziejska Edible films and surface coatings made of natural polymers for food packaging. Part II. Modifications Polimery 53 2008 725 729 (in Polish)
39. K. te Nijenhuis Thermoreversible networks. Gelatin Advances in Polymer Science 130 1997 160 193
40. C.-H. Tang, Z. Cheng, L. Li, and X.-Q. Yang Effects of transglutaminase treatment on the thermal properties of soy protein isolates Food Research International 39 2006 704 711
41. M.N. Taravel, and A. Domard Collagen and its interaction with chitosan Biomaterials 16 1995 865 871
42. X.H. Wang, D.P. Li, W.J. Wang, Q.L. Feng, F.Z. Cui, and Y.X. Xu Crosslinked collagen/chitosan matrix for artificial livers Biomaterials 19 2003 3213 3220 (Pubitemid 36577670)
43. I. Yakimets, N. Wellner, C.C. Smith, R.H. Wilson, I. Farthat, and J. Mitchell Mechanical properties with respect to water content of gelatin films in glassy state Polymer 46 2005 12577 12585 (Pubitemid 41815302)
44. I. Yakimets, S.S. Paes, N. Wellner, A.C. Smith, R.H. Wilson, and J. Mitchell Effect of water on the structural reorganization and elastic properties of biopolymer films: A comparative study Biomacromolecules 8 2007 1710 1722 (Pubitemid 46865146)
45. J.B. Yi, Y.T. Kim, H.J. Bae, W.S. Whiteside, and H.J. Park Influence of transglutaminase-induced cross-linking on properties of fish gelatin films Journal of Food Science 71 2006 376 383