Content and antioxidant activity of organic and conventional grape juice processing waste

Current Bioactive Compounds

Volumn 11, Issue 4, 2015, Pages 249-255

  Assumpção, Carolina Fagundes ^a   Hermes, Vanessa Stahl ^a   Bortolin, Rafael Calixto ^a   Moreira, José Claudio Fonseca ^a   Manfroi, Vitor ^a   Jablonski, André ^a   Flôres, Simone Hickmann ^a   de Oliveira Rios, Alessandro ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antioxidant potential; Bioactive compounds; Carotene; Conventional; Organic; Vitis vinifera

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; ORGANIC COMPOUND; XANTHOPHYLL; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; ARTICLE; COLORIMETRY; GRAPE; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC FARMING; PLANT SEED; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOLID WASTE;

EID: 84959344511     PISSN: 15734072     EISSN: 18756646     Source Type: Journal    
DOI: 10.2174/1573407212666151214221952     Document Type: Article

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