Differences in the carotenoid profile of commercially available organic and conventional tomato-based products

Journal of Berry Research

Volumn 4, Issue 2, 2014, Pages 69-77

  Vallverdú Queralt, Anna ^a,b   Martínez Huélamo, Miriam ^a,b   Casals Ribes, Isidre ^a   Lamuela Raventós, Rosa M ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Carotenoids; conventional food; ketchups; organic food; tomato juices

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84928196789     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/JBR-140069     Document Type: Article

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