Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 5, 2013, Pages 1044-1050

  Vallverdú Queralt, Anna ^a,b   Bendini, Alessandra ^c   Tesini, Federica ^c   Valli, Enrico ^c   Lamuela Raventos, Rosa Maria ^a,b   Toschi, Tullia Gallina ^c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

farming system; Italian and Spanish market; sensory analysis; tomato juices; volatile compounds

Indexed keywords

FARMING SYSTEM; ITALIAN AND SPANISH MARKET; SENSORY ANALYSIS; TOMATO JUICES; VOLATILE COMPOUNDS;

CHEMICAL ANALYSIS; COMMERCE; FRUITS; VEGETABLES; VOLATILE ORGANIC COMPOUNDS;

QUALITY CONTROL;

VOLATILE ORGANIC COMPOUND;

ADULT; ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; HUMAN; ITALY; MALE; MASS FRAGMENTOGRAPHY; MIDDLE AGED; ODOR; SPAIN; TASTE; TOMATO; VEGETABLE; YOUNG ADULT;

ADULT; BEVERAGES; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ITALY; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; ODORS; SPAIN; TASTE; VEGETABLES; VOLATILE ORGANIC COMPOUNDS; YOUNG ADULT;

LYCOPERSICON ESCULENTUM;

EID: 84873372319     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304631c     Document Type: Article

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