Dietary tomato powder inhibits alcohol-induced hepatic injury by suppressing cytochrome p450 2E1 induction in rodent models

Archives of Biochemistry and Biophysics

Volumn 572, Issue , 2015, Pages 81-88

  Stice, Camilla P ^a,b   Liu, Chun ^a   Aizawa, Koichi ^a   Greenberg, Andrew S ^a,b   Ausman, Lynne M ^a,b   Wang, Xiang Dong ^a,b  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Alcohol; CYP2E1; Liver disease; Lycopene; Tomato

Indexed keywords

ALCOHOL; CAROTENOID; CYTOCHROME P450 2E1; DIETHYLAMINE; LYCOPENE; N-NITRODIETHYLAMINE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PLANT EXTRACT; POWDER;

ANIMAL; BIOSYNTHESIS; BODY WEIGHT; CHEMISTRY; DIET; DIETARY SUPPLEMENT; DISEASE MODEL; DRUG EFFECTS; DRUG-INDUCED LIVER INJURY; ENDOPLASMIC RETICULUM STRESS; ENZYME INDUCTION; FATTY LIVER, ALCOHOLIC; GENE EXPRESSION REGULATION; GENETICS; LIVER; LIVER CELL; METABOLISM; MOUSE; PATHOLOGY; POWDER; RAT; TOMATO;

ANIMALS; BODY WEIGHT; CAROTENOIDS; CYTOCHROME P-450 CYP2E1; DIET; DIETARY SUPPLEMENTS; DIETHYLAMINES; DISEASE MODELS, ANIMAL; DRUG-INDUCED LIVER INJURY; ENDOPLASMIC RETICULUM STRESS; ENZYME INDUCTION; ETHANOL; FATTY LIVER, ALCOHOLIC; GENE EXPRESSION REGULATION; HEPATOCYTES; LIVER; LYCOPERSICON ESCULENTUM; MICE; PLANT EXTRACTS; POWDERS; PPAR ALPHA; RATS;

EID: 84939967838     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2015.01.004     Document Type: Article

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