Flowability, cohesive, and granulation properties of wheat powders

Journal of Food Engineering

Volumn 86, Issue 2, 2008, Pages 178-193

  Landillon, Virginie ^a   Cassan, Denis ^a   Morel, Marie Hélène ^a   Cuq, Bernard ^a  

^a UMR IATE   (France)

Author keywords

Cohesion; Flowability; Granulation; Powder; Wheat

Indexed keywords

FOOD PRODUCTS; GRANULATION; MOISTURE; PARTICLE SIZE; SIZE DISTRIBUTION;

COHESION; COHESIVES; FLOWABILITY; WHEAT;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 37349045085     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.09.022     Document Type: Article

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