One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 7, 2016, Pages 1575-1582

  Nourbakhsh, Himan ^a   Madadlou, Ashkan ^a   Emam Djomeh, Zahra ^a   Wang, Yi Cheng ^b   Gunasekaran, Sundaram ^b   Mousavi, Mohammad E ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

digestion; FTIR; in vitro gastrointestinal digestibility; morphology; X ray diffraction

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GLASS; GLASS TRANSITION; MICROEMULSIONS; MORPHOLOGY; NANOPARTICLES; RECOVERY; SCANNING ELECTRON MICROSCOPY; SLUDGE DIGESTION; X RAY DIFFRACTION;

CROSS-LINKED PROTEINS; FTIR; GASTROINTESTINAL DIGESTION; IN-VITRO; INTESTINAL DIGESTION; MICROEMULSION LIQUID MEMBRANE; WATER-IN-OIL MICROEMULSIONS; WHEY PROTEIN ISOLATE;

PROTEINS;

GALLIC ACID; NANOPARTICLE; WASTE; WASTE WATER; WHEY PROTEIN;

ANALYSIS; CHEMISTRY; INFRARED SPECTROSCOPY; PARTICLE SIZE; WASTE; WASTE WATER;

GALLIC ACID; NANOPARTICLES; PARTICLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WASTE PRODUCTS; WASTE WATER; WHEY PROTEINS;

EID: 84959255132     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04867     Document Type: Article

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