Vitamin C intake and pancreatic cancer risk: A meta-analysis of published case-control and cohort studies

PLoS ONE

Volumn 11, Issue 2, 2016, Pages

  Hua, Yong Fei ^a   Wang, Gao Qing ^a   Jiang, Wei ^a   Huang, Jing ^a   Chen, Guo Chong ^b   Lu, Cai De ^a  

^a Ningbo Lihuili Hospital (Ningbo Medical Centre)   (China)

^b SOOCHOW UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; DIET SUPPLEMENTATION; FOLLOW UP; HUMAN; META ANALYSIS; OBSERVATIONAL STUDY; PANCREAS CANCER; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; RISK REDUCTION; SYSTEMATIC REVIEW; VITAMIN INTAKE; PANCREATIC NEOPLASMS; RISK;

ANTIOXIDANT; ASCORBIC ACID;

ANTIOXIDANTS; ASCORBIC ACID; CASE-CONTROL STUDIES; COHORT STUDIES; HUMANS; PANCREATIC NEOPLASMS; RISK;

EID: 84959199543     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0148816     Document Type: Article

References (42)

1. Michl P, Gress TM. Current concepts and novel targets in advanced pancreatic cancer. Gut. 2013; 62 (2): 317-26. Epub 2012/11/01. doi: 10.1136/gutjnl-2012-303588 [pii]. PMID: 23112132.
2. Lowenfels AB, Maisonneuve P. Epidemiology and risk factors for pancreatic cancer. Best Pract Res Clin Gastroenterol. 2006; 20(2): 197-209. Epub 2006/03/22. S1521-6918(05)00154-X [pii] doi: 10. 1016/j.bpg.2005.10.001 PMID: 16549324.
3. Cappellani A, Cavallaro A, Di Vita M, Zanghi A, Piccolo G, Lo Menzo E, et al. Diet and pancreatic cancer: Many questions with few certainties. Eur Rev Med Pharmacol Sci. 2012; 16(2): 192-206. Epub 2012/03/21. PMID: 22428470.
4. Leung PS, Chan YC. Role of oxidative stress in pancreatic inflammation. Antioxid Redox Signal. 2009; 11(1): 135-65. Epub 2008/10/08. doi: 10.1089/ars.2008.2109 PMID: 18837654.
5. Garcea G, Dennison AR, Steward WP, Berry DP. Role of inflammation in pancreatic carcinogenesis and the implications for future therapy. Pancreatology. 2005; 5(6): 514-29. Epub 2005/08/20. S1424- 3903(05)80091-2 [pii] doi: 10.1159/000087493 PMID: 16110250.
6. Woutersen RA, Appel MJ, Van Garderen-Hoetmer A. Modulation of pancreatic carcinogenesis by antioxidants. Food Chem Toxicol. 1999; 37(9-10): 981-4. Epub 1999/10/29. S0278-6915(99)00093-9 [pii]. PMID: 10541454.
7. McCullough ML, Giovannucci EL. Diet and cancer prevention. Oncogene. 2004; 23(38): 6349-64. Epub 2004/08/24. doi: 10.1038/sj.onc.1207716 [pii]. PMID: 15322510.
8. World Cancer Research Fund/American Institute for Cancer Research. Continuous Update Project Summary Food, Nutrition, Physical Activity, and the Prevention of Pancreatic Cancer. 2012.
9. Fan H, Kou J, Han D, Li P, Zhang D, Wu Q, et al. Association between vitamin C intake and the risk of pancreatic cancer: A meta-analysis of observational studies. Sci Rep. 2015; 5: 13973. Epub 2015/09/12. doi: 10.1038/srep13973 [pii]. PMID: 26360104; PubMed Central PMCID: PMC4566085.
10. Howe GR, Jain M, Miller AB. Dietary factors and risk of pancreatic cancer: Results of a Canadian population- based case-control study. Int J Cancer. 1990; 45(4): 604-8. Epub 1990/04/15. PMID: 2157670.
11. Howe GR, Ghadirian P, Bueno de Mesquita HB, Zatonski WA, Baghurst PA, Miller AB, et al. A collaborative case-control study of nutrient intake and pancreatic cancer within the search programme. Int J Cancer. 1992; 51(3): 365-72. Epub 1992/05/28. PMID: 1317361.
12. Jeurnink SM, Ros MM, Leenders M, van Duijnhoven FJ, Siersema PD, Jansen EH, et al. Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study: Plasma micronutrients and pancreatic cancer risk. Int J Cancer. 2015; 136(6): E665-76. Epub 2014/09/02. doi: 10.1002/ijc. 29175 PMID: 25175624.
13. Kalapothaki V, Tzonou A, Hsieh CC, Karakatsani A, Trichopoulou A, Toupadaki N, et al. Nutrient intake and cancer of the pancreas: A case-control study in Athens, Greece. Cancer Causes Control. 1993; 4 (4): 383-9. Epub 1993/07/01. PMID: 8394150.
14. Inoue-Choi M, Flood A, Robien K, Anderson K. Nutrients, food groups, dietary patterns, and risk of pancreatic cancer in postmenopausal women. Cancer Epidemiol Biomarkers Prev. 2011; 20(4): 711-4. Epub 2011/02/01. doi: 10.1158/1055-9965.EPI-11-0026 [pii]. PMID: 21278328; PubMed Central PMCID: PMC3405541.
15. Shibata A, Mack TM, Paganini-Hill A, Ross RK, Henderson BE. A prospective study of pancreatic cancer in the elderly. Int J Cancer. 1994; 58(1): 46-9. Epub 1994/07/01. PMID: 8014014.
16. Falk RT, Pickle LW, Fontham ET, Correa P, Fraumeni JF Jr. Life-style risk factors for pancreatic cancer in Louisiana: A case-control study. Am J Epidemiol. 1988; 128(2): 324-36. Epub 1988/08/01. PMID: 3394699.
17. Ghadirian P, Simard A, Baillargeon J, Maisonneuve P, Boyle P. Nutritional factors and pancreatic cancer in the francophone community in Montreal, Canada. Int J Cancer. 1991; 47(1): 1-6. Epub 1991/01/02. PMID: 1845960.
18. Ji BT, Chow WH, Gridley G, McLaughlin JK, Dai Q, Wacholder S, et al. Dietary factors and the risk of pancreatic cancer: A case-control study in Shanghai China. Cancer Epidemiol Biomarkers Prev. 1995; 4(8): 885-93. Epub 1995/12/01. PMID: 8634662.
19. Zatonski W, Przewozniak K, Howe GR, Maisonneuve P, Walker AM, Boyle P. Nutritional factors and pancreatic cancer: A case-control study from south-west Poland. Int J Cancer. 1991; 48(3): 390-4. Epub 1991/05/30. PMID: 2040534.
20. DerSimonian R, Laird N. Meta-analysis in clinical trials. Control Clin Trials. 1986; 7(3): 177-88. Epub 1986/09/01. 0197-2456(86)90046-2 [pii]. PMID: 3802833.
21. Greenland S, Longnecker MP. Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. Am J Epidemiol. 1992; 135(11): 1301-9. Epub 1992/06/01. PMID: 1626547.
22. Orsini N, Bellocco R, Greenland S. Generalized least squares for trend estimation of summarized dose-respose data. Stata J. 2006; 6: 40-57.
23. Lin Y, Tamakoshi A, Hayakawa T, Naruse S, Kitagawa M, Ohno Y. Nutritional factors and risk of pancreatic cancer: A population-based case-control study based on direct interview in Japan. J Gastroenterol. 2005; 40(3): 297-301. Epub 2005/04/15. doi: 10.1007/s00535-004-1537-0 PMID: 15830290.
24. Higgins JP, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Med. 2002; 21 (11): 1539-58. Epub 2002/07/12. doi: 10.1002/sim.1186 PMID: 12111919.
25. Egger M, Davey Smith G, Schneider M, Minder C. Bias in meta-analysis detected by a simple, graphical test. BMJ. 1997; 315(7109): 629-34. Epub 1997/10/06. PMID: 9310563; PubMed Central PMCID: PMC2127453.
26. Begg CB, Mazumdar M. Operating characteristics of a rank correlation test for publication bias. Biometrics. 1994; 50(4): 1088-101. Epub 1994/12/01. PMID: 7786990.
27. Anderson LN, Cotterchio M, Gallinger S. Lifestyle, dietary, and medical history factors associated with pancreatic cancer risk in Ontario, Canada. Cancer Causes Control. 2009; 20(6): 825-34. Epub 2009/02/06. doi: 10.1007/s10552-009-9303-5 PMID: 19194662; PubMed Central PMCID: PMC3907069.
28. Baghurst PA, McMichael AJ, Slavotinek AH, Baghurst KI, Boyle P, Walker AM. A case-control study of diet and cancer of the pancreas. Am J Epidemiol. 1991; 134(2): 167-79. Epub 1991/07/15. PMID: 1862800.
29. Bravi F, Polesel J, Bosetti C, Talamini R, Negri E, Dal Maso L, et al. Dietary intake of selected micronutrients and the risk of pancreatic cancer: An Italian case-control study. Ann Oncol. 2011; 22(1): 202-6. Epub 2010/06/10. doi: 10.1093/annonc/mdq302 [pii]. PMID: 20530201.
30. Bueno de Mesquita HB, Maisonneuve P, Runia S, Moerman CJ. Intake of foods and nutrients and cancer of the exocrine pancreas: A population-based case-control study in The Netherlands. Int J Cancer. 1991; 48(4): 540-9. Epub 1991/06/19. PMID: 1646177.
31. Gong Z, Holly EA, Wang F, Chan JM, Bracci PM. Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area. Int J Cancer. 2010; 127(8): 1893-904. Epub 2010/01/28. doi: 10.1002/ijc.25208 PMID: 20104522; PubMed Central PMCID: PMC2930138.
32. Jansen RJ, Robinson DP, Stolzenberg-Solomon RZ, Bamlet WR, de Andrade M, Oberg AL, et al. Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer. J Gastrointest Cancer. 2013; 44(2): 152-61. Epub 2013/04/27. doi: 10.1007/s12029-012-9441-y PMID: 23620017; PubMed Central PMCID: PMC3694591.
33. Olsen GW, Mandel JS, Gibson RW, Wattenberg LW, Schuman LM. Nutrients and pancreatic cancer: A population-based case-control study. Cancer Causes Control. 1991; 2(5): 291-7. Epub 1991/09/01. PMID: 1932541.
34. Silverman DT, Swanson CA, Gridley G, Wacholder S, Greenberg RS, Brown LM, et al. Dietary and nutritional factors and pancreatic cancer: A case-control study based on direct interviews. J Natl Cancer Inst. 1998; 90(22): 1710-9. Epub 1998/11/25. PMID: 9827525.
35. Banim PJ, Luben R, McTaggart A, Welch A, Wareham N, Khaw KT, et al. Dietary antioxidants and the aetiology of pancreatic cancer: A cohort study using data from food diaries and biomarkers. Gut. 2013; 62(10): 1489-96. Epub 2012/07/25. doi: 10.1136/gutjnl-2011-301908 [pii]. PMID: 22826513.
36. Han X, Li J, Brasky TM, Xun P, Stevens J, White E, et al. Antioxidant intake and pancreatic cancer risk: The Vitamins and Lifestyle (VITAL) Study. Cancer. 2013; 119(7): 1314-20. Epub 2013/01/03. PMID: 23280534; PubMed Central PMCID: PMC3604041.
37. Heinen MM, Verhage BA, Goldbohm RA, van den Brandt PA. Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study. Int J Cancer. 2012; 130(1): 147-58. Epub 2011/02/18. doi: 10.1002/ijc.25989 PMID: 21328344.
38. Stolzenberg-Solomon RZ, Pietinen P, Taylor PR, Virtamo J, Albanes D. Prospective study of diet and pancreatic cancer in male smokers. Am J Epidemiol. 2002; 155(9): 783-92. Epub 2002/04/30. PMID: 11978580.
39. Wu QJ, Wu L, Zheng LQ, Xu X, Ji C, Gong TT. Consumption of fruit and vegetables reduces risk of pancreatic cancer: Evidence from epidemiological studies. Eur J Cancer Prev. 2015. Epub 2015/06/16. PMID: 26075658.
40. Bjelakovic G, Nikolova D, Simonetti RG, Gluud C. Antioxidant supplements for preventing gastrointestinal cancers. Cochrane Database Syst Rev. 2008;( 3): CD004183. Epub 2008/08/05. doi: 10.1002/14651858.CD004183.pub3 PMID: 18677777.
41. Gaziano JM, Glynn RJ, Christen WG, Kurth T, Belanger C, MacFadyen J, et al. Vitamins E and C in the prevention of prostate and total cancer in men: The Physicians' Health Study II randomized controlled trial. JAMA. 2009; 301(1): 52-62. Epub 2008/12/11. doi: 10.1001/jama.2008.862 [pii]. PMID: 19066368; PubMed Central PMCID: PMC2774210.
42. Wang L, Sesso HD, Glynn RJ, Christen WG, Bubes V, Manson JE, et al. Vitamin E and C supplementation and risk of cancer in men: Posttrial follow-up in the Physicians' Health Study II randomized trial. Am J Clin Nutr. 2014; 100(3): 915-23. Epub 2014/07/11. doi: 10.3945/ajcn.114.085480 [pii]. PMID: 25008853; PubMed Central PMCID: PMC4135500.