Antioxidant intake and pancreatic cancer risk: The Vitamins and Lifestyle (VITAL) Study

Cancer

Volumn 119, Issue 7, 2013, Pages 1314-1320

  Han, Xuesong ^a,b   Li, Jingjing ^c   Brasky, Theodore M ^d,e   Xun, Pengcheng ^f   Stevens, June ^a,c   White, Emily ^d   Gammon, Marilie D ^c   He, Ka ^c,f  

^a University of North Carolina   (United States)

^b AMERICAN CANCER SOCIETY   (United States)

^c IL   (United States)

^d UNIVERSITY OF WASHINGTON   (United States)

^e OHIO STATE UNIVERSITY   (United States)

^f INDIANA UNIVERSITY   (United States)

Author keywords

antioxidant; dietary intake; pancreatic cancer; selenium; supplement use

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; LYCOPENE; MULTIVITAMIN; SELENIUM; XANTHOPHYLL; ZEAXANTHIN; ZINC;

ADULT; AGED; ARTICLE; CANCER RISK; DIET SUPPLEMENTATION; DIETARY INTAKE; EXPOSURE; FEMALE; FOLLOW UP; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PANCREAS ADENOCARCINOMA; PANCREAS CANCER; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; VITAMIN SUPPLEMENTATION;

ADENOCARCINOMA; AGED; ANTIOXIDANTS; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; MIDDLE AGED; PANCREATIC NEOPLASMS; RISK; SELENIUM; VITAMINS;

EID: 84875382554     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/cncr.27936     Document Type: Article

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