SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 25, 2016, Pages 20892-20900

Edible coating from citrus essential oil-loaded nanoemulsions: Physicochemical characterization and preservation performance

(6) Wu, Chunhua a,b Wang, Liping a Hu, Yaqin a Chen, Shiguo a Liu, Donghong a Ye, Xingqian a

a ZHEJIANG UNIVERSITY (China)

b KYOTO UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHITIN; CHITOSAN; EMULSIFICATION; ESSENTIAL OILS; GELATION; HYDROGEN BONDS;

CHITOSAN NANOPARTICLES; COATING CHARACTERISTICS; CONVENTIONAL EMULSIONS; IONIC GELATIONS; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL PROPERTY; STRUCTURAL INFORMATION;

COATINGS;

EID: 84959179328 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c6ra00757k Document Type: Article

Times cited : (82)

References (43)

1
- 84863381690
- C. Liu Y. Cheng H. Zhang X. Deng F. Chen J. Xu J. Agric. Food Chem. 2012 60 2617 2628
- (2012) J. Agric. Food Chem. , vol.60 , pp. 2617-2628
- Liu, C.¹ Cheng, Y.² Zhang, H.³ Deng, X.⁴ Chen, F.⁵ Xu, J.⁶

2
- 84936867216
- W. Randazzo A. Jiménez-Belenguer L. Settanni A. Perdones M. Moschetti E. Palazzolo V. Guarrasi M. Vargas M. A. Germanà G. Moschetti Food Control 2016 59 750 758
- (2016) Food Control , vol.59 , pp. 750-758
- Randazzo, W.¹ Jiménez-Belenguer, A.² Settanni, L.³ Perdones, A.⁴ Moschetti, M.⁵ Palazzolo, E.⁶ Guarrasi, V.⁷ Vargas, M.⁸ Germanà, M.A.⁹ Moschetti, G.¹⁰

3
- 84887245702
- Y. Peng Y. Li Food Hydrocolloids 2014 36 287 293
- (2014) Food Hydrocolloids , vol.36 , pp. 287-293
- Peng, Y.¹ Li, Y.²

4
- 84860543915
- A. Perdones L. Sánchez-González A. Chiralt M. Vargas Postharvest Biol. Technol. 2012 70 32 41
- (2012) Postharvest Biol. Technol. , vol.70 , pp. 32-41
- Perdones, A.¹ Sánchez-González, L.² Chiralt, A.³ Vargas, M.⁴

5
- 84959124348
- H. Majeed Y.-Y. Bian B. Ali A. Jamil U. Majeed Q. F. Khan K. J. Iqbal C. F. Shoemaker Z. Fang RSC Adv. 2015 5 58449 58463
- (2015) RSC Adv. , vol.5 , pp. 58449-58463
- Majeed, H.¹ Bian, Y.-Y.² Ali, B.³ Jamil, A.⁴ Majeed, U.⁵ Khan, Q.F.⁶ Iqbal, K.J.⁷ Shoemaker, C.F.⁸ Fang, Z.⁹

6
- 79952390166
- D. J. McClements Soft Matter 2011 7 2297 2316
- (2011) Soft Matter , vol.7 , pp. 2297-2316
- McClements, D.J.¹

7
- 84925944345
- L. Salvia-Trujillo M. A. Rojas-Graü R. Soliva-Fortuny O. Martín-Belloso Postharvest Biol. Technol. 2015 105 8 16
- (2015) Postharvest Biol. Technol. , vol.105 , pp. 8-16
- Salvia-Trujillo, L.¹ Rojas-Graü, M.A.² Soliva-Fortuny, R.³ Martín-Belloso, O.⁴

8
- 84930225018
- A. M. Díez-Pascual A. L. Díez-Vicente J. Mater. Chem. B 2015 3 4458 4471
- (2015) J. Mater. Chem. B , vol.3 , pp. 4458-4471
- Díez-Pascual, A.M.¹ Díez-Vicente, A.L.²

9
- 84950986174
- F. Shakeel G. A. Shazly M. Raish A. Ahmad M. A. Kalam N. Ali M. A. Ansari G. M. Elosaily RSC Adv. 2015 5 105206 105217
- (2015) RSC Adv. , vol.5 , pp. 105206-105217
- Shakeel, F.¹ Shazly, G.A.² Raish, M.³ Ahmad, A.⁴ Kalam, M.A.⁵ Ali, N.⁶ Ansari, M.A.⁷ Elosaily, G.M.⁸

10
- 84857999664
- H. D. Silva M. Â. Cerqueira A. A. Vicente Food Bioprocess Technol. 2011 5 854 867
- (2011) Food Bioprocess Technol. , vol.5 , pp. 854-867
- Silva, H.D.¹ Cerqueira, M.Â.² Vicente, A.A.³

11
- 84884760299
- M. Jouki F. T. Yazdi S. A. Mortazavi A. Koocheki Food Hydrocolloids 2014 36 9 19
- (2014) Food Hydrocolloids , vol.36 , pp. 9-19
- Jouki, M.¹ Yazdi, F.T.² Mortazavi, S.A.³ Koocheki, A.⁴

12
- 81255187898
- M. Pereda G. Amica N. E. Marcovich Carbohydr. Polym. 2012 87 1318 1325
- (2012) Carbohydr. Polym. , vol.87 , pp. 1318-1325
- Pereda, M.¹ Amica, G.² Marcovich, N.E.³

13
- 84900461635
- X. Qiu S. Chen G. Liu Q. Yang Food Chem. 2014 162 156 160
- (2014) Food Chem. , vol.162 , pp. 156-160
- Qiu, X.¹ Chen, S.² Liu, G.³ Yang, Q.⁴

14
- 79961168851
- C. O. Mohan C. N. Ravishankar K. V. Lalitha T. K. Srinivasa Gopal Food Hydrocolloids 2012 26 167 174
- (2012) Food Hydrocolloids , vol.26 , pp. 167-174
- Mohan, C.O.¹ Ravishankar, C.N.² Lalitha, K.V.³ Srinivasa Gopal, T.K.⁴

15
- 71349085478
- S. M. Ojagh M. Rezaei S. H. Razavi S. M. H. Hosseini Food Chem. 2010 120 193 198
- (2010) Food Chem. , vol.120 , pp. 193-198
- Ojagh, S.M.¹ Rezaei, M.² Razavi, S.H.³ Hosseini, S.M.H.⁴

16
- 84864749488
- R. Liang S. Xu C. F. Shoemaker Y. Li F. Zhong Q. Huang J. Agric. Food Chem. 2012 60 7548 7555
- (2012) J. Agric. Food Chem. , vol.60 , pp. 7548-7555
- Liang, R.¹ Xu, S.² Shoemaker, C.F.³ Li, Y.⁴ Zhong, F.⁵ Huang, Q.⁶

17
- 84950335551
- Y. Li W. Yokoyama J. Wu J. Ma F. Zhong RSC Adv. 2015 5 105844 105850
- (2015) RSC Adv. , vol.5 , pp. 105844-105850
- Li, Y.¹ Yokoyama, W.² Wu, J.³ Ma, J.⁴ Zhong, F.⁵

18
- 84855379868
- H. S. Melito C. R. Daubert Annu. Rev. Food Sci. Technol. 2011 2 153 179
- (2011) Annu. Rev. Food Sci. Technol. , vol.2 , pp. 153-179
- Melito, H.S.¹ Daubert, C.R.²

19
- 84959153525
- A. S. D882-09, ASTM International, 2009
- A. S. D882-09, ASTM International, 2009

20
- 84959137289
- A. S. E96/E96M-05, ASTM International, 2005
- A. S. E96/E96M-05, ASTM International, 2005

21
- 84884570191
- Y. Cao W. Gu J. Zhang Y. Chu X. Ye Y. Hu J. Chen Food Chem. 2013 141 1655 1660
- (2013) Food Chem. , vol.141 , pp. 1655-1660
- Cao, Y.¹ Gu, W.² Zhang, J.³ Chu, Y.⁴ Ye, X.⁵ Hu, Y.⁶ Chen, J.⁷

22
- 84875918461
- Y. Hu J. Zhang K. Ebitani K. Kunihiko Nippon Suisan Gakkaishi 2013 79 219 225
- (2013) Nippon Suisan Gakkaishi , vol.79 , pp. 219-225
- Hu, Y.¹ Zhang, J.² Ebitani, K.³ Kunihiko, K.⁴

23
- 84921987860
- M. G. Volpe F. Siano M. Paolucci A. Sacco A. Sorrentino M. Malinconico E. Varricchio LWT-Food Sci. Technol. 2015 60 615 622
- (2015) LWT-Food Sci. Technol. , vol.60 , pp. 615-622
- Volpe, M.G.¹ Siano, F.² Paolucci, M.³ Sacco, A.⁴ Sorrentino, A.⁵ Malinconico, M.⁶ Varricchio, E.⁷

24
- 57849107982
- M. Chutia P. Deka Bhuyan M. G. Pathak T. C. Sarma P. Boruah LWT-Food Sci. Technol. 2009 42 777 780
- (2009) LWT-Food Sci. Technol. , vol.42 , pp. 777-780
- Chutia, M.¹ Deka Bhuyan, P.² Pathak, M.G.³ Sarma, T.C.⁴ Boruah, P.⁵

25
- 79955068418
- J. Rao D. J. McClements Food Hydrocolloids 2011 25 1413 1423
- (2011) Food Hydrocolloids , vol.25 , pp. 1413-1423
- Rao, J.¹ McClements, D.J.²

26
- 81255157600
- J. Li Q. Huang Carbohydr. Polym. 2012 87 1670 1677
- (2012) Carbohydr. Polym. , vol.87 , pp. 1670-1677
- Li, J.¹ Huang, Q.²

27
- 84981375020
- %@ 1745-4603
- M. A. Rao J. Texture Stud. 1977 8 135 168
- (1977) J. Texture Stud. , vol.8 , pp. 135-168
- Rao, M.A.¹

28
- 77549083538
- L. Sánchez-González C. González-Martínez A. Chiralt M. Cháfer J. Food Eng. 2010 98 443 452
- (2010) J. Food Eng. , vol.98 , pp. 443-452
- Sánchez-González, L.¹ González-Martínez, C.² Chiralt, A.³ Cháfer, M.⁴

29
- 84939212818
- %@ 0268-0005X
- Q. Ma Y. Zhang F. Critzer P. M. Davidson S. Zivanovic Q. Zhong Food Hydrocolloids 2016 52 533 542
- (2016) Food Hydrocolloids , vol.52 , pp. 533-542
- Ma, Q.¹ Zhang, Y.² Critzer, F.³ Davidson, P.M.⁴ Zivanovic, S.⁵ Zhong, Q.⁶

30
- 81255187898
- %@ 0144-8617
- M. Pereda G. Amica N. E. Marcovich Carbohydr. Polym. 2012 87 1318 1325
- (2012) Carbohydr. Polym. , vol.87 , pp. 1318-1325
- Pereda, M.¹ Amica, G.² Marcovich, N.E.³

31
- 80054967592
- %@ 0268-0005X
- J. T. Martins M. A. Cerqueira A. A. Vicente Food Hydrocolloids 2012 27 220 227
- (2012) Food Hydrocolloids , vol.27 , pp. 220-227
- Martins, J.T.¹ Cerqueira, M.A.² Vicente, A.A.³

32
- 84907960226
- S. F. Hosseini M. Rezaei M. Zandi F. Farahmandghavi Food Hydrocolloids 2015 44 172 182
- (2015) Food Hydrocolloids , vol.44 , pp. 172-182
- Hosseini, S.F.¹ Rezaei, M.² Zandi, M.³ Farahmandghavi, F.⁴

33
- 83955165268
- M. R. de Moura L. H. C. Mattoso V. Zucolotto J. Food Eng. 2012 109 520 524
- (2012) J. Food Eng. , vol.109 , pp. 520-524
- De Moura, M.R.¹ Mattoso, L.H.C.² Zucolotto, V.³

34
- 84887163208
- Á. Perdones M. Vargas L. Atarés A. Chiralt Food Hydrocolloids 2014 36 256 264
- (2014) Food Hydrocolloids , vol.36 , pp. 256-264
- Perdones, Á.¹ Vargas, M.² Atarés, L.³ Chiralt, A.⁴

35
- 84939517448
- A. Esmaeili A. Asgari Int. J. Biol. Macromol. 2015 81 283 290
- (2015) Int. J. Biol. Macromol. , vol.81 , pp. 283-290
- Esmaeili, A.¹ Asgari, A.²

36
- 74149093530
- R. Yoksan J. Jirawutthiwongchai K. Arpo Colloids Surf., B 2010 76 292 297
- (2010) Colloids Surf., B , vol.76 , pp. 292-297
- Yoksan, R.¹ Jirawutthiwongchai, J.² Arpo, K.³

37
- 84959161900
- ICMSF, 1986
- ICMSF, 1986

38
- 84942371634
- N. Metoui S. Gargouri I. Amri T. Fezzani B. Jamoussi L. Hamrouni Nat. Prod. Res. 2015 1 4 10.1080/14786419.2015.1007136
- (2015) Nat. Prod. Res. , pp. 1-4
- Metoui, N.¹ Gargouri, S.² Amri, I.³ Fezzani, T.⁴ Jamoussi, B.⁵ Hamrouni, L.⁶

39
- 84928702518
- J. Hu X. Wang Z. Xiao W. Bi LWT-Food Sci. Technol. 2015 63 519 526
- (2015) LWT-Food Sci. Technol. , vol.63 , pp. 519-526
- Hu, J.¹ Wang, X.² Xiao, Z.³ Bi, W.⁴

40
- 70350575189
- J. Duan G. Cherian Y. Zhao Food Chem. 2010 119 524 532
- (2010) Food Chem. , vol.119 , pp. 524-532
- Duan, J.¹ Cherian, G.² Zhao, Y.³

41
- 77957859695
- V. Ocaño-Higuera A. Maeda-Martínez E. Marquez-Ríos D. Canizales-Rodríguez F. Castillo-Yáñez E. Ruíz-Bustos A. Graciano-Verdugo M. Plascencia-Jatomea Food Chem. 2011 125 49 54
- (2011) Food Chem. , vol.125 , pp. 49-54
- Ocaño-Higuera, V.¹ Maeda-Martínez, A.² Marquez-Ríos, E.³ Canizales-Rodríguez, D.⁴ Castillo-Yáñez, F.⁵ Ruíz-Bustos, E.⁶ Graciano-Verdugo, A.⁷ Plascencia-Jatomea, M.⁸

42
- 78149307965
- B. W. S. Souza M. A. Cerqueira H. c. A. Ruiz J. T. Martins A. Casariego J. A. Teixeira A. n. A. Vicente J. Agric. Food Chem. 2010 58 11456 11462
- (2010) J. Agric. Food Chem. , vol.58 , pp. 11456-11462
- Souza, B.W.S.¹ Cerqueira, M.A.² Ruiz, H.C.A.³ Martins, J.T.⁴ Casariego, A.⁵ Teixeira, J.A.⁶ Vicente, A.N.A.⁷

43
- 77952875403
- P. Singh R. Shukla B. Prakash A. Kumar S. Singh P. K. Mishra N. K. Dubey Food Chem. Toxicol. 2010 48 1734 1740
- (2010) Food Chem. Toxicol. , vol.48 , pp. 1734-1740
- Singh, P.¹ Shukla, R.² Prakash, B.³ Kumar, A.⁴ Singh, S.⁵ Mishra, P.K.⁶ Dubey, N.K.⁷

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.