Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction

Journal of Food Engineering

Volumn 163, Issue , 2015, Pages 45-53

  Meneses, Miguel A ^a,b   Caputo, Giuseppe ^b   Scognamiglio, Mariarosa ^b   Reverchon, Ernesto ^b   Adami, Renata ^b  

^a UNIVERSIDAD TÉCNICA PARTICULAR DE LOJA   (Ecuador)

^b UNIVERSITY OF SALERNO   (Italy)

Author keywords

Antioxidants; Mangiferin; Mango by products; Nanoparticles; Polyphenols; Supercritical Antisolvent Extraction

Indexed keywords

ACETONE; ANTIOXIDANTS; EXTRACTION; FLAVONOIDS; FRUITS; NANOPARTICLES; PLANTS (BOTANY); RECOVERY;

ANTI-OXIDANT ACTIVITIES; INHIBITION CONCENTRATIONS; MANGIFERIN; POLYPHENOLS; SOLID-LIQUID EXTRACTION; SPHERICAL NANOPARTICLES; SUPERCRITICAL ANTISOLVENTS; TEMPERATURE AND PRESSURES;

PHENOLS;

MANGIFERA INDICA;

EID: 84928782932     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.04.025     Document Type: Article

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