Association between dietary Vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis

International Journal of Cancer

Volumn 138, Issue 8, 2016, Pages 1843-1850

  Bo, Yacong ^a   Lu, Yan ^b   Zhao, Yan ^a   Zhao, Erjiang ^a   Yuan, Ling ^a   Lu, Weiquan ^a   Cui, Lingling ^a   Lu, Quanjun ^a  

^a ZHENGZHOU UNIVERSITY   (China)

^b SHANGHAI SECOND MEDICAL UNIVERSITY   (China)

Author keywords

dietary Vitamin C; dose response; esophageal cancer; intake; meta analysis

Indexed keywords

ASCORBIC ACID; VITAMIN;

CANCER RISK; DIETARY INTAKE; DISEASE ASSOCIATION; ESOPHAGUS CANCER; HUMAN; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; STATISTICAL ANALYSIS; SYSTEMATIC REVIEW; VITAMIN INTAKE; DIET; DOSE RESPONSE; ESOPHAGEAL NEOPLASMS; META ANALYSIS; ODDS RATIO;

ASCORBIC ACID; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ESOPHAGEAL NEOPLASMS; HUMANS; ODDS RATIO; RISK FACTORS; VITAMINS;

EID: 84958914788     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.29838     Document Type: Review

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