Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population

International Journal of Cancer

Volumn 133, Issue 1, 2013, Pages 214-224

  Ibiebele, Torukiri I ^a   Hughes, Maria Celia ^a   Nagle, Christina M ^a   Bain, Christopher J ^a   Whiteman, David C ^a   Webb, Penelope M ^a  

^a ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

Author keywords

antioxidant index score; dietary antioxidants; dysplastic Barrett's esophagus; esophageal adenocarcinoma; nondysplastic Barrett's esophagus

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; SELENIUM;

ADULT; AGE DISTRIBUTION; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; AUSTRALIA; BARRETT ESOPHAGUS; CANCER RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; ESOPHAGEAL ADENOCARCINOMA; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION; TREND STUDY; VEGETABLE;

ADENOCARCINOMA; ADULT; AGED; ANTIOXIDANTS; ASCORBIC ACID; AUSTRALIA; BARRETT ESOPHAGUS; BETA CAROTENE; ENERGY INTAKE; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; SELENIUM; VEGETABLES; VITAMIN E;

EID: 84876695267     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28016     Document Type: Article

References (49)

1. Ferlay J, Shin HR, Bray F, et al. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 2010; 127: 2893-917.
2. Bosetti C, Levi F, Ferlay J, et al. Trends in oesophageal cancer incidence and mortality in Europe. Int J Cancer 2008; 122: 1118-29.
3. Brown LM, Devesa SS, Chow WH,. Incidence of adenocarcinoma of the esophagus among white Americans by sex, stage, and age. J Natl Cancer Inst 2008; 100: 1184-7.
4. Holmes RS, Vaughan TL,. Epidemiology and pathogenesis of esophageal cancer. Semin Radiat Oncol 2007; 17: 2-9.
5. Pohl H, Sirovich B, Welch HG,. Esophageal adenocarcinoma incidence: are we reaching the peak ? Cancer Epidemiol Biomarkers Prev 2010; 19: 1468-70.
6. Bollschweiler E, Wolfgarten E, Gutsschow C, et al. Demographic variation in the rising incidence of esophageal adenocarcinoma in white males Cancer 2001; 92: 549-55.
7. Key C and Meisner ALW. Cancers of the esophagus, stomach and small intestine. SEER Survival Monograph: Cancer Survival Among Adults: US SEER Program, 1988-2001, Patient and Tumor Characteristics. http://seer.cancer.gov/ publications/survival/surv-esoph-stomach.pdf.
8. Stavrou EP, McElroy HJ, Baker DF, et al. Adenocarcinoma of the oesophagus: incidence and survival rates in New South Wales, 1972-2005. Med J Aust 2009; 191: 310-4.
9. Coory M, Dinh M,. Mortality and incidence trends for adenocarcinoma of the oesophagus in Queensland, 1982-2001. Health information centre, information and management branch, Queensland Health, 2004.
10. Spechler SJ, Dixon MF, Genta R, et al. Adenocarcinoma of the oesophago-gastric junction. In:, Hamilton SR, Aaltonen LA, eds. Pathology and genetics. tumours of the digestive system. WHO classification of tumours, 3rd edn, vol. 2. Lyon: IARC Press, 2000.
11. Mueller J, Werner M, Siewert JR,. Malignant progression in Barrett's esophagus: pathology and molecular biology. Recent Results Cancer Res 2000; 155: 29-41.
12. Reid BJ, Levine DS, Longton G, et al. Predictors of progression to cancer in Barrett's esophagus: baseline histology and flow cytometry identify low- and high-risk patient subsets. Am J Gastroenterol 2000; 95: 1669-76.
13. Chen X, Yang CS,. Esophageal adenocarcinoma: a review and perspectives on the mechanism of carcinogenesis and chemoprevention. Carcinogenesis 2001; 22: 1119-29.
14. Clemons NJ, McColl KE, Fitzgerald RC,. Nitric oxide and acid induce double-strand DNA breaks in Barrett's esophagus carcinogenesis via distinct mechanisms. Gastroenterology 2007; 133: 1198-209.
15. Spechler SJ, Fitzgerald RC, Prasad GA, et al. History, molecular mechanisms, and endoscopic treatment of Barrett's esophagus. Gastroenterology 2010; 138: 854-69.
16. Federico A, Morgillo F, Tuccillo C, et al. Chronic inflammation and oxidative stress in human carcinogenesis. Int J Cancer 2007; 121: 2381-6.
17. Halliwell B,. Biochemistry of oxidative stress. Biochem Soc Trans 2007; 35: 1147-50.
18. Halliwell B,. Oxidative stress and cancer: have we moved forward? Biochem J 2007; 401: 1-11.
19. De Ceglie A, Fisher DA, Filiberti R, et al. Barrett's esophagus, esophageal and esophagogastric junction adenocarcinomas: the role of diet. Clin Res Hepatol Gastroenterol 2011; 35: 7-16.
20. Veugelers PJ, Porter GA, Guernsey DL, et al. Obesity and lifestyle risk factors for gastroesophageal reflux disease, Barrett esophagus and esophageal adenocarcinoma. Dis Esophagus 2006; 19: 321-8.
21. Kubo A, Levin TR, Block G, et al. Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus. Am J Gastroenterol 2008; 103: 1614-23; quiz 24.
22. Murphy SJ, Anderson LA, Ferguson HR, et al. Dietary antioxidant and mineral intake in humans is associated with reduced risk of esophageal adenocarcinoma but not reflux esophagitis or Barrett's esophagus. J Nutr 2010; 140: 1757-63.
23. Flejou JF,. Barrett's oesophagus: from metaplasia to dysplasia and cancer. Gut 2005; 54 (Suppl 1): i6-i12.
24. Smith KJ, O'Brien SM, Smithers BM, et al. Interactions among smoking, obesity, and symptoms of acid reflux in Barrett's esophagus. Cancer Epidemiol Biomarkers Prevent 2005; 14: 2481-6.
25. Sampliner RE,. Updated guidelines for the diagnosis, surveillance, and therapy of Barrett's esophagus. Am J Gastroenterol 2002; 97: 1888-95.
26. Whiteman DC, Sadeghi S, Pandeya N, et al. Combined effects of obesity, acid reflux and smoking on the risk of adenocarcinomas of the oesophagus. Gut 2008; 57: 173-80.
27. Willett W, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985; 122: 51-65.
28. Ashton BA, Marks GC, Battistutta D, et al. Under reporting of energy intake in two methods of dietary assessment in the Nambour trial. Aust J Nutr Diet 1996; 53: 53-60.
29. Marks GC, Hughes MC, van der Pols JC,. The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire. Public Health Nutr 2006; 9: 394-402.
30. Marks GC, Hughes MC, van der Pols JC,. Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics. J Nutr 2006; 136: 459-65.
31. McNaughton SA, Marks GC, Gaffney P, et al. Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model. Eur J Clin Nutr 2005; 59: 211-8.
32. Ibiebele TI, Parekh S, Mallitt KA, et al. Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults. Public Health Nutr 2009; 12: 2359-65.
33. Food Standards Australia New Zealand. NUTTAB 2006-Australian food composition tables. Canberra: FSANZ, 2007.
34. Willett W, Stampfer MJ,. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986; 124: 17-27.
35. Ashton BA, Ambrosini GL, Marks GC, et al. Development of a dietary supplement database. Aust N Z J Public Health 1997; 21: 699-702.
36. Anderson LA, Watson RG, Murphy SJ, et al. Risk factors for Barrett's oesophagus and oesophageal adenocarcinoma: results from the FINBAR study. World J Gastroenterol 2007; 13: 1585-94.
37. Thompson OM, Beresford SA, Kirk EA, et al. Vegetable and fruit intakes and risk of Barrett's esophagus in men and women. Am J Clin Nutr 2009; 89: 890-6.
38. Mayne ST, Risch HA, Dubrow R, et al. Nutrient intake and risk of subtypes of esophageal and gastric cancer. Cancer Epidemiol Biomarkers Prev 2001; 10: 1055-62.
39. Bollschweiler E, Wolfgarten E, Nowroth T, et al. Vitamin intake and risk of subtypes of esophageal cancer in Germany. J Cancer Res Clin Oncol 2002; 128: 575-80.
40. Kubo A, Corley DA,. Meta-analysis of antioxidant intake and the risk of esophageal and gastric cardia adenocarcinoma. Am J Gastroenterol 2007; 102: 2323-30; quiz 31.
41. Terry P, Lagergren J, Ye W, et al. Antioxidants and cancers of the esophagus and gastric cardia. Int J Cancer 2000; 87: 750-4.
42. Carman S, Kamangar F, Freedman ND, et al. Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study. Int J Cancer 2009; 125: 165-70.
43. Freedman ND, Park Y, Subar AF, et al. Fruit and vegetable intake and esophageal cancer in a large prospective cohort study. Int J Cancer 2007; 121: 2753-60.
44. Gonzalez CA, Pera G, Agudo A, et al. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Int J Cancer 2006; 118: 2559-66.
45. Terry P, Lagergren J, Hansen H, et al. Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers. Eur J Cancer Prevent 2001; 10: 365-69.
46. Australia Bureau of Statistics: National Health Survey, Summary of Results 2004-2005 ABS Catalogue #4364.0 Commonwealth of Australia 2006. http://www.ausstats.abs.gov.au/Ausstats/Subscriber.Nsf/0/ 3b1917236618a042ca25711f00185526/File/43640-2004-05.Pdf.
47. Pandeya N, Williams GM, Green AC, et al. Do low controlresponse rates always affect the findings? Assessment of smoking and obesity in two Australian case-control studies of cancer. Aust N Z Public Health 2009; 33: 312-19.
48. McLennan W, Podger A, (1998), 'National Nutrition Survey: nutrient intakes and physical measurements. ABS Catalogue No 4805.0.' (Australian Bureau of Statistics: Canberra). http://www.ausstats.abs.gov.au/Ausstats/subscriber. nsf/0/CA25687100069892CA25688900268A6D/File/48050-1995.pdf.
49. British Society of Gastroenterology, Guidelines for the diagnosis and management of Barrett's columnar-lined oesophagus. A report of the working party of the British Society of Gastroenterology. 2005. http://www.bsg.org.uk/pdf- word-docs/Barretts-Oes.pdf.