Fruit and vegetable consumption and risk of esophageal cancer: A case-control study in north-west China

Diseases of the Esophagus

Volumn 27, Issue 8, 2014, Pages 777-782

  Tang, L ^a   Lee, A H ^a   Xu, F ^b   Zhang, T ^c   Lei, J ^d   Binns, C W ^a  

^a CURTIN UNIVERSITY   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c SHIHEZI UNIVERSITY   (China)

^d Xinjiang Tumour Hospital   (China)

Author keywords

China; Esophageal cancer; Fruit; Nutrient; Vegetable

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; CALCIUM; FOLIC ACID; IRON; LYCOPENE; MAGNESIUM; NICOTINIC ACID; POTASSIUM; XANTHOPHYLL;

ADULT; ARTICLE; CANCER RISK; CHINA; CONTROLLED STUDY; ESOPHAGUS CANCER; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK REDUCTION; VEGETABLE; AGED; CASE CONTROL STUDY; DIET; EATING; ESOPHAGEAL NEOPLASMS; MIDDLE AGED; RISK; RISK FACTOR;

ADULT; AGED; CASE-CONTROL STUDIES; CHINA; DIET; EATING; ESOPHAGEAL NEOPLASMS; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; RISK; RISK FACTORS; VEGETABLES;

EID: 84925969560     PISSN: 11208694     EISSN: 14422050     Source Type: Journal    
DOI: 10.1111/dote.12157     Document Type: Article

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