Vitamin intake and risk of subtypes of esophageal cancer in Germany

Journal of Cancer Research and Clinical Oncology

Volumn 128, Issue 10, 2002, Pages 575-580

  Bollschweiler, Elfriede ^a   Wolfgarten, Eva ^a   Nowroth, Thomas ^a   Rosendahl, Ursula ^a   Mönig, Stefan P ^a   Hölscher, Arnulf H ^a  

^a UNIVERSITY OF COLOGNE   (Germany)

Author keywords

Barrett's carcinoma; Esophagus; Etiology; Nutrition; Squamous cell Carcinoma

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; PYRIDOXINE; THIAMINE;

ADENOCARCINOMA; ADULT; ALCOHOL CONSUMPTION; ARTICLE; CANCER GROWTH; CANCER PREVENTION; CANCER RISK; CANCER SUSCEPTIBILITY; COMPUTER PROGRAM; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; DOSE RESPONSE; ESOPHAGUS CARCINOMA; GERMANY; HUMAN; INCIDENCE; INTERVIEW; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; OBESITY; PRIORITY JOURNAL; RANDOMIZATION; RISK ASSESSMENT; RISK FACTOR; SQUAMOUS CELL CARCINOMA; TOBACCO; VITAMIN INTAKE;

ADENOCARCINOMA; ADULT; ALCOHOL DRINKING; ASCORBIC ACID; BODY MASS INDEX; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIETARY SUPPLEMENTS; ESOPHAGEAL NEOPLASMS; FOLIC ACID; GERMANY; HUMANS; INCIDENCE; MALE; PILOT PROJECTS; QUESTIONNAIRES; RISK FACTORS; SMOKING; VITAMIN A; VITAMIN E;

EID: 0036032321     PISSN: 01715216     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00432-002-0380-z     Document Type: Article

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