메뉴 건너뛰기




Volumn 80, Issue 2, 2008, Pages 239-248

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production

Author keywords

Alfalfa; Rectus abdominis colour; Reflectance spectrophotometry; Subcutaneous caudal fat colour

Indexed keywords

MEDICAGO SATIVA; OVIS ARIES; RATTUS;

EID: 49649090866     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.11.025     Document Type: Article
Times cited : (84)

References (53)
  • 2
    • 49649085454 scopus 로고    scopus 로고
    • Albertí, P., Panea, B., Ripoll, G., Sañudo, C., Olleta, J. L., Negueruela, I., et al. (2005). Medición del color. In Monografías INIA: Ganadera n°1 (255 pp). MICYT-INIA Madrid, España.
    • Albertí, P., Panea, B., Ripoll, G., Sañudo, C., Olleta, J. L., Negueruela, I., et al. (2005). Medición del color. In Monografías INIA: Ganadera n°1 (255 pp). MICYT-INIA Madrid, España.
  • 3
    • 33847206090 scopus 로고    scopus 로고
    • Performance and grazing behaviour of Churra Tensina sheep stocked under different management systems during lactation on Spanish mountain pastures
    • Alvarez-Rodriguez J., Sanz A., Delfa R., Revilla R., and Joy M. Performance and grazing behaviour of Churra Tensina sheep stocked under different management systems during lactation on Spanish mountain pastures. Livestock Science 107 (2007) 152-161
    • (2007) Livestock Science , vol.107 , pp. 152-161
    • Alvarez-Rodriguez, J.1    Sanz, A.2    Delfa, R.3    Revilla, R.4    Joy, M.5
  • 4
    • 0141478907 scopus 로고    scopus 로고
    • Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of Barbarine lambs fed Acacia cyanophylla Lindl foliage
    • Atti N., Ben Salem H., and Priolo A. Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of Barbarine lambs fed Acacia cyanophylla Lindl foliage. Animal Research 52 (2003) 363-375
    • (2003) Animal Research , vol.52 , pp. 363-375
    • Atti, N.1    Ben Salem, H.2    Priolo, A.3
  • 8
    • 49649097225 scopus 로고    scopus 로고
    • CIE. (1986). Commission Internationale de L'Eclairage. Colorimetry, 2nd ed. Viena.
    • CIE. (1986). Commission Internationale de L'Eclairage. Colorimetry, 2nd ed. Viena.
  • 9
    • 49649096515 scopus 로고    scopus 로고
    • Colomer-Rocher, F., Delfa, R., & Sierra, I. (1988). Método normalizado para el estudio de los caracteres cuantitativos y cualitativos de las canales ovinas producidas en el área mediterránea, según los sistemas de producción. Programa AGRIMED-CIHEAM: "Les carcasses d'agneux et de chevreaux méditerranéens". 9-10 December. Zaragoza. Published in French: EEC (1988), Rapport EUR 11479 FR. Published in Spanish: Cuadernos INIA (1988) 17, 19-41.
    • Colomer-Rocher, F., Delfa, R., & Sierra, I. (1988). Método normalizado para el estudio de los caracteres cuantitativos y cualitativos de las canales ovinas producidas en el área mediterránea, según los sistemas de producción. Programa AGRIMED-CIHEAM: "Les carcasses d'agneux et de chevreaux méditerranéens". 9-10 December. Zaragoza. Published in French: EEC (1988), Rapport EUR 11479 FR. Published in Spanish: Cuadernos INIA (1988) 17, 19-41.
  • 10
    • 84971840255 scopus 로고
    • Effect of lamb growth-rate and growth-pattern on carcass fat levels
    • Chestnutt D.M.B. Effect of lamb growth-rate and growth-pattern on carcass fat levels. Animal Production 58 (1994) 77-85
    • (1994) Animal Production , vol.58 , pp. 77-85
    • Chestnutt, D.M.B.1
  • 11
    • 0036971956 scopus 로고    scopus 로고
    • La qualité sensorielle des produits laitiers et de la viande dépend des fourages consommés par les animaux
    • Coulon J.B., and Priolo A. La qualité sensorielle des produits laitiers et de la viande dépend des fourages consommés par les animaux. INRA Production Animal 15 5 (2002) 333-342
    • (2002) INRA Production Animal , vol.15 , Issue.5 , pp. 333-342
    • Coulon, J.B.1    Priolo, A.2
  • 13
    • 33746227637 scopus 로고    scopus 로고
    • Changes in colour characteristics and pigmention of subcutaneous adipose tissue and M longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets
    • Dunne P.G., O'Mara F.P., Monahan F.J., and Moloney A.P. Changes in colour characteristics and pigmention of subcutaneous adipose tissue and M longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets. Meat Science 74 (2006) 231-241
    • (2006) Meat Science , vol.74 , pp. 231-241
    • Dunne, P.G.1    O'Mara, F.P.2    Monahan, F.J.3    Moloney, A.P.4
  • 14
    • 0032219908 scopus 로고    scopus 로고
    • Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
    • Enser M., Hallett K.G., Hewett B., Fursey G.A.J., Wood J.D., and Harrington G. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Science 49 (1998) 329-341
    • (1998) Meat Science , vol.49 , pp. 329-341
    • Enser, M.1    Hallett, K.G.2    Hewett, B.3    Fursey, G.A.J.4    Wood, J.D.5    Harrington, G.6
  • 15
    • 38249015672 scopus 로고
    • Evaluation of invasive instruments for assessment of veal color at time of classification
    • Eikelenboom G., Hoving-Bolink A.H., and Hulsegge B. Evaluation of invasive instruments for assessment of veal color at time of classification. Meat Science 31 (1992) 343-349
    • (1992) Meat Science , vol.31 , pp. 343-349
    • Eikelenboom, G.1    Hoving-Bolink, A.H.2    Hulsegge, B.3
  • 16
    • 0034375512 scopus 로고    scopus 로고
    • Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets
    • French P., O'Riordan E.G., Monahan F.J., Caffrey P.J., Vidal M., Mooney M.T., et al. Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets. Meat Science 56 (2000) 173-180
    • (2000) Meat Science , vol.56 , pp. 173-180
    • French, P.1    O'Riordan, E.G.2    Monahan, F.J.3    Caffrey, P.J.4    Vidal, M.5    Mooney, M.T.6
  • 17
    • 28844495386 scopus 로고    scopus 로고
    • Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
    • Font i Furnols M., San Julian R., Guerrero L., Sañudo C., Campo M.M., Olleta J.L., et al. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science 72 (2006) 545-554
    • (2006) Meat Science , vol.72 , pp. 545-554
    • Font i Furnols, M.1    San Julian, R.2    Guerrero, L.3    Sañudo, C.4    Campo, M.M.5    Olleta, J.L.6
  • 20
    • 0032219901 scopus 로고    scopus 로고
    • Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementation
    • Hopkins D.L., Beattie A.S., and Pirlot K.L. Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementation. Meat Science 49 (1998) 267-275
    • (1998) Meat Science , vol.49 , pp. 267-275
    • Hopkins, D.L.1    Beattie, A.S.2    Pirlot, K.L.3
  • 21
    • 0032338557 scopus 로고    scopus 로고
    • Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa)
    • Horcada A., Beriain M.J., Purroy A., Lizaso G., and Chasco J. Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa). Animal Science 67 (1998) 541-547
    • (1998) Animal Science , vol.67 , pp. 541-547
    • Horcada, A.1    Beriain, M.J.2    Purroy, A.3    Lizaso, G.4    Chasco, J.5
  • 22
    • 0035545571 scopus 로고    scopus 로고
    • Optical evaluation of factors affecting appearance of bovine fat
    • Irie M. Optical evaluation of factors affecting appearance of bovine fat. Meat Science 57 (2001) 19-22
    • (2001) Meat Science , vol.57 , pp. 19-22
    • Irie, M.1
  • 23
    • 49649094175 scopus 로고    scopus 로고
    • Joy, M., Albertí, P., Tort, S. & Delfa, R. (2004). Influence of livestock system on growth performance of growing Churra Tensina lambs. In Proceedings of the 55th annual meeting of the EAAP (p. 240).
    • Joy, M., Albertí, P., Tort, S. & Delfa, R. (2004). Influence of livestock system on growth performance of growing Churra Tensina lambs. In Proceedings of the 55th annual meeting of the EAAP (p. 240).
  • 24
    • 0029742805 scopus 로고    scopus 로고
    • Effect of dietary vitamin A on plasma and liver carotenoids concentrations and fat colour in Angus and Angus crossbreed cattle
    • Knight T.W.A., Death P.D., Muir M., Ridland M., and Wyeth T.K. Effect of dietary vitamin A on plasma and liver carotenoids concentrations and fat colour in Angus and Angus crossbreed cattle. New Zealand Journal of Agricultural Research 39 (1996) 281-292
    • (1996) New Zealand Journal of Agricultural Research , vol.39 , pp. 281-292
    • Knight, T.W.A.1    Death, P.D.2    Muir, M.3    Ridland, M.4    Wyeth, T.K.5
  • 25
    • 0033471110 scopus 로고    scopus 로고
    • Post-mortem variation in ph, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics
    • Klont R.E., Barnier V.M.H., Smulders F.J.M., Van Dijk A., Hoving-Bolink A.H., and Eikelenboom G. Post-mortem variation in ph, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics. Meat Science 53 (1999) 195-202
    • (1999) Meat Science , vol.53 , pp. 195-202
    • Klont, R.E.1    Barnier, V.M.H.2    Smulders, F.J.M.3    Van Dijk, A.4    Hoving-Bolink, A.H.5    Eikelenboom, G.6
  • 28
    • 0026914846 scopus 로고
    • Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal
    • Miltenburg G.A., Wensing T., Smulders F.J.M., and Breukink H.J. Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal. Journal of Animal Science 70 (1992) 2766-2772
    • (1992) Journal of Animal Science , vol.70 , pp. 2766-2772
    • Miltenburg, G.A.1    Wensing, T.2    Smulders, F.J.M.3    Breukink, H.J.4
  • 29
    • 33745895910 scopus 로고    scopus 로고
    • Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level
    • Nozière P., Grolier P., Durand D., Ferlay A., Pradel P., and Martin B. Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level. Journal of Dairy Science 89 (2006) 2634-2648
    • (2006) Journal of Dairy Science , vol.89 , pp. 2634-2648
    • Nozière, P.1    Grolier, P.2    Durand, D.3    Ferlay, A.4    Pradel, P.5    Martin, B.6
  • 30
    • 18244428267 scopus 로고    scopus 로고
    • Factors influencing fat composition in muscle and adipose tissue of farm animals
    • Nürnberg K., Wegner J., and Ender K. Factors influencing fat composition in muscle and adipose tissue of farm animals. Livestock Production Science 56 (1998) 145-156
    • (1998) Livestock Production Science , vol.56 , pp. 145-156
    • Nürnberg, K.1    Wegner, J.2    Ender, K.3
  • 31
    • 0013770246 scopus 로고
    • The biosynthesis and metabolism of carotenoids and retinol (vitamin A)
    • Olson J.A. The biosynthesis and metabolism of carotenoids and retinol (vitamin A). Journal of Lipid Research 5 (1964) 281-298
    • (1964) Journal of Lipid Research , vol.5 , pp. 281-298
    • Olson, J.A.1
  • 32
    • 0010613031 scopus 로고    scopus 로고
    • Traceability of lamb production systems: Carotenoids in plasma and adipose tissue
    • Prache S., and Theriez M. Traceability of lamb production systems: Carotenoids in plasma and adipose tissue. Animal Science 69 (1999) 29-36
    • (1999) Animal Science , vol.69 , pp. 29-36
    • Prache, S.1    Theriez, M.2
  • 33
    • 23444454172 scopus 로고    scopus 로고
    • Traceability of animal feeding diet in the meat and milk of small ruminants
    • Prache S., Cornu A., Berdagué J.L., and Priolo A. Traceability of animal feeding diet in the meat and milk of small ruminants. Small Ruminant Research 59 (2005) 157-168
    • (2005) Small Ruminant Research , vol.59 , pp. 157-168
    • Prache, S.1    Cornu, A.2    Berdagué, J.L.3    Priolo, A.4
  • 34
    • 0142135424 scopus 로고    scopus 로고
    • Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: Its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs
    • Prache S., Priolo A., and Grolier P. Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: Its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs. Animal Science 77 (2003) 225-233
    • (2003) Animal Science , vol.77 , pp. 225-233
    • Prache, S.1    Priolo, A.2    Grolier, P.3
  • 35
    • 0000001784 scopus 로고    scopus 로고
    • Effects of grass feeding systems on ruminant meat colour and flavour
    • Priolo A., Micol D., and Agabriel J. Effects of grass feeding systems on ruminant meat colour and flavour. A review. Animal Research 50 (2001) 185-200
    • (2001) A review. Animal Research , vol.50 , pp. 185-200
    • Priolo, A.1    Micol, D.2    Agabriel, J.3
  • 36
    • 0035997429 scopus 로고    scopus 로고
    • Effect of grass or concentrate feeding systems on lamb carcass and meat quality
    • Priolo A., Micol D., Agabriel J., Prache S., and Dransfield E. Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Science 62 (2002) 179-185
    • (2002) Meat Science , vol.62 , pp. 179-185
    • Priolo, A.1    Micol, D.2    Agabriel, J.3    Prache, S.4    Dransfield, E.5
  • 37
    • 0036546669 scopus 로고    scopus 로고
    • Reflectance spectrum of adipose tissue to trace grass feeding in sheep: Influence of measurement site and shrinkage time after slaughter
    • Priolo A., Prache S., Micol D., and Agabriel J. Reflectance spectrum of adipose tissue to trace grass feeding in sheep: Influence of measurement site and shrinkage time after slaughter. Journal of Animal Science 80 (2002) 886-891
    • (2002) Journal of Animal Science , vol.80 , pp. 886-891
    • Priolo, A.1    Prache, S.2    Micol, D.3    Agabriel, J.4
  • 38
    • 0001877649 scopus 로고
    • La couleur de la viande et sa mesure
    • Renerre M. La couleur de la viande et sa mesure. Bull Tech CRZV Theix INRA 47 (1982) 47-54
    • (1982) Bull Tech CRZV Theix , vol.INRA 47 , pp. 47-54
    • Renerre, M.1
  • 39
    • 0002483447 scopus 로고
    • Influence des facteurs biologiques et technologiques sur la couleur de la viande bovine
    • Renerre M. Influence des facteurs biologiques et technologiques sur la couleur de la viande bovine. Bull Tech CRZV Theix INRA 65 (1986) 41-45
    • (1986) Bull Tech CRZV Theix , vol.INRA 65 , pp. 41-45
    • Renerre, M.1
  • 40
    • 0343258481 scopus 로고
    • Colorimetry and the CIE system
    • McDonald R. (Ed), Dyers Company Publications Trust, Bradford, UK
    • Rigg B. Colorimetry and the CIE system. In: McDonald R. (Ed). Colour physics for industry (1987), Dyers Company Publications Trust, Bradford, UK 63-96
    • (1987) Colour physics for industry , pp. 63-96
    • Rigg, B.1
  • 41
    • 49649093256 scopus 로고    scopus 로고
    • Ripoll, G., Sanz, A., Alvarez, J., Joy, M., Delfa, R., & Albertí, P. (2005). Sheep production in Spanish dry mountain areas: 3. The effect of fattening system on carcass traits, fat and muscle colour and meat texture in light lambs of Churra Tensina breed. In Proceedings of the British society of animal science (p. 147). York, 4-7 April.
    • Ripoll, G., Sanz, A., Alvarez, J., Joy, M., Delfa, R., & Albertí, P. (2005). Sheep production in Spanish dry mountain areas: 3. The effect of fattening system on carcass traits, fat and muscle colour and meat texture in light lambs of Churra Tensina breed. In Proceedings of the British society of animal science (p. 147). York, 4-7 April.
  • 42
    • 49649125251 scopus 로고    scopus 로고
    • Ripoll, G., Joy, M., Muñoz, F., Albertí, P., & Delfa, R. (2006). Fat colour, a traceability parameter of grass feeding in lambs. In Proceedings of the 2nd seminar of the scientific-professional network on mediterranean livestock farming. Mediterranean livestock production: Uncertainties and opportunities. Zaragoza, Spain 18-20 May.
    • Ripoll, G., Joy, M., Muñoz, F., Albertí, P., & Delfa, R. (2006). Fat colour, a traceability parameter of grass feeding in lambs. In Proceedings of the 2nd seminar of the scientific-professional network on mediterranean livestock farming. Mediterranean livestock production: Uncertainties and opportunities. Zaragoza, Spain 18-20 May.
  • 43
    • 33846563533 scopus 로고    scopus 로고
    • Regional variation in the hedonic evaluation of lamb meat from diverse production systems in six european countries
    • Sanudo C., Alfonso M., SanJulian R., Thorkellson G., Valdimarsdottir T., Zigoyiannis D., et al. Regional variation in the hedonic evaluation of lamb meat from diverse production systems in six european countries. Meat Science 75 (2007) 610-621
    • (2007) Meat Science , vol.75 , pp. 610-621
    • Sanudo, C.1    Alfonso, M.2    SanJulian, R.3    Thorkellson, G.4    Valdimarsdottir, T.5    Zigoyiannis, D.6
  • 44
    • 23944511450 scopus 로고    scopus 로고
    • Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications
    • Schieber A., and Carle R. Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications. Trends in Food Science & Technology 16 (2005) 416-422
    • (2005) Trends in Food Science & Technology , vol.16 , pp. 416-422
    • Schieber, A.1    Carle, R.2
  • 45
    • 0001377024 scopus 로고
    • Palatability, shelflife and chemical differences between forage-finished and grain-finished beef
    • Schroeder J.W., Cramer D.A., Bowling R.A., and Cook C.W. Palatability, shelflife and chemical differences between forage-finished and grain-finished beef. Journal of Animal Science 50 (1980) 852-859
    • (1980) Journal of Animal Science , vol.50 , pp. 852-859
    • Schroeder, J.W.1    Cramer, D.A.2    Bowling, R.A.3    Cook, C.W.4
  • 46
    • 84970610804 scopus 로고
    • Effect of grain feeding on fat colour and other carcass characteristics in previously grass-fed Bos indicus steers
    • Strachan D.B., Yang A., and Dillon R.D. Effect of grain feeding on fat colour and other carcass characteristics in previously grass-fed Bos indicus steers. Australian Journal of Experimental Agriculture 33 (1993) 269-273
    • (1993) Australian Journal of Experimental Agriculture , vol.33 , pp. 269-273
    • Strachan, D.B.1    Yang, A.2    Dillon, R.D.3
  • 47
    • 0011068734 scopus 로고    scopus 로고
    • Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls
    • Vestergaard M., Oksbjerg N., and Henckel P. Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls. Meat Science 54 (2000) 177-185
    • (2000) Meat Science , vol.54 , pp. 177-185
    • Vestergaard, M.1    Oksbjerg, N.2    Henckel, P.3
  • 49
    • 0000876426 scopus 로고
    • Carotenoid and retinal concentrations in serum, adipose tissue and liver and carotenoids transport in sheep, goats and cattle
    • Yang A., Larsen T.W., and Tume R.K. Carotenoid and retinal concentrations in serum, adipose tissue and liver and carotenoids transport in sheep, goats and cattle. Australian Journal of Agricultural Research 43 (1992) 1809-1817
    • (1992) Australian Journal of Agricultural Research , vol.43 , pp. 1809-1817
    • Yang, A.1    Larsen, T.W.2    Tume, R.K.3
  • 50
    • 0036133716 scopus 로고    scopus 로고
    • Effect of vitamin E supplementation on alpha-tocopherol and beta-carotene concentrations in tissues from pasture- and grain-fed cattle
    • Yang A., Brewster M.J., Lanari M.C., and Tume R.K. Effect of vitamin E supplementation on alpha-tocopherol and beta-carotene concentrations in tissues from pasture- and grain-fed cattle. Meat Science 60 (2002) 35-40
    • (2002) Meat Science , vol.60 , pp. 35-40
    • Yang, A.1    Brewster, M.J.2    Lanari, M.C.3    Tume, R.K.4
  • 51
    • 49649118452 scopus 로고    scopus 로고
    • Young, O. A., Daly, G. C., Graafhuis, A. E., & Moorhead, S. M. (1997). Effect of cattle diet on some aspects of meat quality. In Proceedings of the 43rd international meat science and technology congress (pp. 630-631). Auckland, New Zealand.
    • Young, O. A., Daly, G. C., Graafhuis, A. E., & Moorhead, S. M. (1997). Effect of cattle diet on some aspects of meat quality. In Proceedings of the 43rd international meat science and technology congress (pp. 630-631). Auckland, New Zealand.
  • 52
    • 0011195892 scopus 로고
    • Studies on biosynthesis of carotenoids in neurospora-crassa
    • Zalokar M. Studies on biosynthesis of carotenoids in neurospora-crassa. Archives of Biochemistry and Biophysics 50 (1954) 71-80
    • (1954) Archives of Biochemistry and Biophysics , vol.50 , pp. 71-80
    • Zalokar, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.