Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 465-471

  Moore, Samuel A ^a   Ai, Yongfeng ^a   Chang, Fengdan ^a   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Analytical methods; Enzyme hydrolysis mechanisms; Resistant starch

Indexed keywords

AMYLASES; BACTERIOLOGY; BINDING SITES; GRANULATION; HYDROLYSIS;

ANALYTICAL METHOD; BACILLUS LICHENIFORMIS ALPHA AMYLASE; CONTENT ANALYSIS; ENZYME HYDROLYSIS; MODIFIED STARCHES; REACTION MECHANISM; REACTION PATTERNS; RESISTANT STARCH;

STARCH;

ALPHA-AMYLASE, BACILLUS LICHENIFORMIS; AMYLASE; STARCH;

ANIMAL; CHEMISTRY; DIETARY FIBER; DIGESTION; HYDROLYSIS; KINETICS; METABOLISM; PIG; TEMPERATURE;

ALPHA-AMYLASES; ANIMALS; DIETARY FIBER; DIGESTION; HYDROLYSIS; KINETICS; STARCH; SWINE; TEMPERATURE;

EID: 84907482595     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.014     Document Type: Article

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