Internal structures and phase-transitions of starch granules during gelatinization

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1975-1983

  Chen, Pei ^a,b,c,d   Yu, Long ^a,c   Simon, George P ^b   Liu, Xingxun ^a,b,c   Dean, Katherine ^c   Chen, Ling ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b MONASH UNIVERSITY   (Australia)

^c CSIRO   (Australia)

^d South China University of Agriculture   (China)

Author keywords

CLSM; Microstructure; Phase transition; Starch

Indexed keywords

ACID TREATMENTS; BREAK DOWN; CLSM; CONFOCAL LASER SCANNING MICROSCOPY; CORN STARCH; GROWTH RINGS; INTERNAL STRUCTURE; MAIZE STARCH; MICROSCOPIC TECHNIQUES; SEM; STARCH GRANULES; THREE DIMENSIONAL IMAGES; TRANSITION MECHANISM; WAXY MAIZE;

CONFOCAL MICROSCOPY; GELATION; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY; STARCH; THREE DIMENSIONAL; VISUALIZATION;

PHASE TRANSITIONS;

ZEA MAYS;

EID: 78650521740     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.11.001     Document Type: Article

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