In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 6, 2015, Pages 657-664

  Monente, Carmen ^a   Ludwig, Iziar A ^a,d   Stalmach, Angelique ^b   De Peña, Maria Paz ^a   Cid, Concepción ^a   Crozier, Alan ^c  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Chlorogenic acids; In vitro bioaccessibility; In vitro gastrointestinal stability; Spent coffee grounds

Indexed keywords

CHLOROGENIC ACID;

ANALOGS AND DERIVATIVES; BIOAVAILABILITY; CACO 2 CELL LINE; CHEMISTRY; COFFEA; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CHLOROGENIC ACID; COFFEA; GASTROINTESTINAL TRACT; HUMANS;

EID: 84958251319     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1064874     Document Type: Article

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