Metabolic engineering of Saccharomyces cerevisiae to produce 1-hexadecanol from xylose

Microbial Cell Factories

Volumn 15, Issue 1, 2016, Pages

  Guo, Weihua ^a   Sheng, Jiayuan ^a   Zhao, Huimin ^b   Feng, Xueyang ^a  

^a State University   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Evolutionary engineering; Fatty alcohols; Promoter engineering; Yeast

Indexed keywords

HEXADECANOL; OXIDOREDUCTASE; UNCLASSIFIED DRUG; XYLITOL DEHYDROGENASE; XYLOSE; XYLOSE REDUCTASE; XYLULOSE KINASE; FATTY ALCOHOL;

ALCOHOL PRODUCTION; ARTICLE; CARBON SOURCE; CONTROLLED STUDY; FED BATCH FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; METABOLIC ENGINEERING; NONHUMAN; PROMOTER REGION; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; BATCH CELL CULTURE; DIRECTED MOLECULAR EVOLUTION; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PROCEDURES;

BATCH CELL CULTURE TECHNIQUES; DIRECTED MOLECULAR EVOLUTION; FATTY ALCOHOLS; FERMENTATION; METABOLIC ENGINEERING; PROMOTER REGIONS, GENETIC; SACCHAROMYCES CEREVISIAE; XYLOSE;

EID: 84957954289     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/s12934-016-0423-9     Document Type: Article

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