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Volumn 75, Issue 10, 2009, Pages 3196-3205

Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; ALCOHOLIC BEVERAGES; BUTANEDIOL; CARBON FLUXES; CONTROL-CELL; DIACETYL; HIGHER ALCOHOLS; LIMITING FACTORS; OFF-FLAVOR; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; SENSORY CHARACTERISTICS; SIDE EFFECT; WINE FERMENTATION; WINE YEAST; YEAST CELL;

EID: 66249090878     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02157-08     Document Type: Article
Times cited : (110)

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