Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine from the Apulian region, Italy

Annals of Microbiology

Volumn 66, Issue 1, 2016, Pages 143-150

  Garofalo, Carmela ^a   Russo, Pasquale ^a   Beneduce, Luciano ^a   Massa, Salvatore ^a   Spano, Giuseppe ^a   Capozzi, Vittorio ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Alcoholic fermentation; Biodiversity; Candida; Hanseniaspora; Non Saccharomyces; Wine

Indexed keywords

EID: 84957850082     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-015-1090-5     Document Type: Article

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